Hero Doughnuts - Carta

1726 28th Avenue South, Birmingham, United States Of America

🛍 Lunch, Donuts, Burgers, Breakfast

4.7 💬 4100 Reseñas

Teléfono: +12056231017

Dirección: 1726 28th Avenue South, Birmingham, United States Of America

Ciudad: Birmingham

Menú Platos: 35

Reseñas: 4100

Sitio Web: https://www.herodoughnutsandbuns.com/online/

"The first time I ordered the Super Crunch, I was texting a coworker about work drama. As we spilled the tea, my order got delivered, and as soon as I took my first bite I texted her Girl let me call you in a bit, this chicken sandwich need my full attention. I cannot overstate how delicious this sandwich is, and it was the origination of my obsession with Hero Doughnuts Buns."

Taylor Taylor

Loaded hash browns with bacon added! So good!

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Reseñas

Tamara
Tamara

Wils Pick Half Dozen (OL) was good. However, charging $8 for an Iced Vanilla Latte that looks like it belongs in a gas station is outrageous.


Rachael
Rachael

My super minis were tough and cold, with a piece of butter in them, indicating they weren't heated properly to start with. However, the donuts were delicious as always!


C
C

The Strawberry Glaze and Blueberry Crumble are fantastic! However, there are times when the Crinkle Cut Fries or hash browns are not cooked all the way through. I really wish they would come up with an amazing plant-based patty for the egg sandwiches. Also, the NITRO COFFEE didn't actually taste like nitro. Ver carta


Jason
Jason

The first time I ordered the Super Crunch, I was texting a coworker about work drama. As we spilled the tea, my order got delivered, and as soon as I took my first bite I texted her Girl let me call you in a bit, this chicken sandwich need my full attention. I cannot overstate how delicious this sandwich is, and it was the origination of my obsession with Hero Doughnuts Buns.

Birmingham

Birmingham

Birmingham, una ciudad vibrante en Alabama, ofrece cocina clásica del sur como costillas a la barbacoa y tomates verdes fritos, junto con una floreciente escena gastronómica que presenta cenas gourmet y cervecerías artesanales.

Categorías

  • Lunch Deléitese con nuestras ofertas de almuerzo, donde los ingredientes frescos y los sabores globales se fusionan para crear comidas satisfactorias. Elija entre una variedad de ensaladas, bocadillos y platos principales abundantes para una escapada culinaria a mediodía.
  • Donuts Una deliciosa variedad de donuts, que van desde los clásicos glaseados hasta sabores innovadores, cada uno con una textura esponjosa que se derrite en la boca y coberturas irresistibles que prometen satisfacer cualquier antojo de dulces. Ver carta
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.
  • Breakfast Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carta • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."