Teléfono: (+1)487402776624,(+1)7402776624
Dirección: 1520 River Valley Cir SOH 43130, 43130-1400, Lancaster, United States
Ciudad: Lancaster
Menú Platos: 35
Reseñas: 4200
"The Crab Rangoons at this restaurant do not look like the ones advertised on the website, as they are flat instead of purse-style. The food had to be repacked completely because all the side veggies were placed in different boxes than the main entrees, even though they were only meant for one person's order. The Rangoon orders were also packed together in one box instead of individually, so they had to be repacked as well. Despite requesting that the boxes be labeled and separated by steak temperature, they were labeled incorrectly, with some boxes containing the wrong temperature of steak. When ordering in person, these issues do not usually occur, as the staff automatically pack the orders separately. Although all the food did arrive and was of good quality, the customer will not be ordering online from this restaurant again."
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Hibachi
Arroz Frito
Aperitivo
Kitchen Lunch Special
Hibachi Grill
Entrantes
Hibachi Dinner
Hibachi Entree
Vegetariano
Asiático
Japanese Food
Fuji Lunch Special (Hibachi Lunch)
Dinner Fried Rice
Fried Rice With Appetizers
Pedidos Extra
Emma
The shrimp fried rice is always delicious!
Dirección
Reseñas
Courtney
The meal I had was very fresh and hot, just as delicious as always.
Sequya
Crab Rangoon was okay for the most part but the egg roll was very gross. The egg roll was very cold and stacked in oil you could tell it was old and just over all nasty
Samantha
It said the combos came with a side of yum yum and a side of ginger so I didn't add either of those on but then it didn't come with a side of ginger. Other than that everything was great. Ver carta
Angela
The Crab Rangoons at this restaurant do not look like the ones advertised on the website, as they are flat instead of purse-style. The food had to be repacked completely because all the side veggies were placed in different boxes than the main entrees, even though they were only meant for one person's order. The Rangoon orders were also packed together in one box instead of individually, so they had to be repacked as well. Despite requesting that the boxes be labeled and separated by steak temperature, they were labeled incorrectly, with some boxes containing the wrong temperature of steak. When ordering in person, these issues do not usually occur, as the staff automatically pack the orders...
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