Kendall's Tavern & Chophouse

Love this place. Food and always excellent and the sangrias are delicious. Definitely my favorite restaurant.

We enjoyed our time and the food. The service was good and we were placed near the fireplace on a cold night.

Went here for restaurant week. It was very busy when we arrived for our 6:15 reservation (Sunday). The food was very good, excellent steak. Ver carta

Service wasn't as good as it usually is. The food was good, although my sandwich was cold by the time I got it. Also, the restaurant was so dusty that I could write my name on the ledges.

Kylie, our server, was incredibly sweet, and Tara, the manager, was amazing as always! I brought a friend who had never dined here before, and now she's a fan too. Thank you once again for making this a special day!

Everything about our evening was good, service, food and ambience with one exception. We were seated next to the windows/door and it was very cold (my wife wore her coat the entire meal), we noticed other guests seated near the windows also wearing their coats. Ver carta

What a GREAT NIGHT! Manager Tara on duty was just awesome! Our server, Amanda R, was such a delight! The restaurant world needs more servers like her! Our dinner was perfect, the night was a perfect date #2 post retirement !! Only sad Corey was not there the chef) but seeing Tara and our great experience made a wonderful night!

The menu offers a nice variety, ranging from sports bar favorites to finer comfort food, all at very reasonable prices. The drink selection is also affordable, and our cocktails were well-crafted. The wine list is fairly basic, but adequate. The food was tasty overall. My only critique would be that the enormous onion rings were somewhat bland, both in terms of the batter and the onions themselves. My wife really enjoyed her French Dip, while I opted for the St. Louis Style Spareribs, requesting the sauce on the side. The seasoning was spot on with a pleasant kick, although the meat was a bit overcooked. We went towards the end of the day, so it's likely the ribs were made earlier. One hi...

It started as a good experience; service was good, nice ambiance next to the fire, etc. That is until we felt like we were a burden to the restaurant. Starting at 8pm they started making it clear that they were ready to close the restaurant. Keep in mind, on their hours it states they close at 10pm. They turned the lights on bright from dim, they were tearing down the kitchen loudly, they turned off the music and the service staff was staring at us. The manager even shouted across the restaurant “we are locking the doors in 10 minutes.” All before 10pm. We still had drinks that we hadn’t finished when he said this. I have worked in restaurants for years and the customer service here was depl... Ver carta