Outazablue Market & Cafe

We've dined here multiple times, and each experience has been fantastic! The food and drinks are delicious, and the location is incredible. Plus, the chef is very friendly and takes extra care to ensure that special occasions are truly memorable.

We had no idea this restaurant existed until recently! We've driven by it many times on the highway. The food is absolutely fantastic. I had the Dungeness crab with spiral zucchini Alfredo, and it was amazing! They also offer ciders from Helvetia Brewing. Additionally, the views of the river are stunning. This will definitely be one of our new favorite places to dine!

Without question, this restaurant provides the finest food and ambiance in the area. The team is wonderful, and the owner is incredibly welcoming and always willing to assist. I strongly suggest booking a reservation—you won’t be disappointed. They even graciously hosted a last-minute wedding for my wife and me without any hesitation. We genuinely appreciate these amazing people! Ver carta

I attended a Mystery Dinner at Outazablue Market & Cafe hosted by Chef Gabriel, featuring a five-course meal centered on locally sourced wild mushrooms. Each dish was creatively crafted and truly showcased Chef Gabriel's culinary expertise. We also chose the wine pairing option, which perfectly complemented each course and elevated the entire experience. Dining outdoors by the gentle sounds of a nearby brook, accompanied by live music, created a charming and relaxing ambiance. The staff was attentive throughout, with Chef Gabriel personally presenting most of the dishes. Having lived in both New York and Los Angeles, I can confidently say this spot offers a cozy, unique, and delicious din...

We enjoyed the Saturday night dinner for two at Outazablue Market & Cafe, which included a generous four-course meal perfect for sharing. To start, we had bacon-wrapped, gouda-stuffed dates. The flavors impressed me, and the drizzle of BBQ sauce not only looked great but also enhanced the smoky bacon taste wonderfully. Next, we tried the Niçoise salad featuring an excellent seared tuna steak. It was cooked perfectly—tender and seasoned just right to complement the fish. The fresh vegetables and kalamata olives added the perfect salty balance to the dressing’s vinegar. A truly well-crafted dish. For our main course, we upgraded to a ribeye steak served atop creamy mashed potatoes with crimi...