The Farm House - Carta

1146 Stump Hall Road, Skippack, 19474, United States Of America

🛍 Full, Cheese, American, Catering

4.2 💬 4024 Reseñas
The Farm House

Teléfono: +16105845170

Dirección: 1146 Stump Hall Road, Skippack, 19474, United States Of America

Ciudad: Skippack

Menú Platos: 34

Reseñas: 4024

Sitio Web: https://www.skippackfarmhouse.com

"Always a great experience! It was a busy night, but the service was exceptional as usual. We started with the meatball appetizer, which was delicious and generously portioned. The bleu cheese dressing was really tasty, and the side salad was a nice size. My husband ordered the lamb shank for the second time because he loved it so much! I had the branzino, which was good and paired well with the saffron sauce, but it unfortunately came with ratatouille on the side that overpowered the flavors. A green vegetable would have been a much better choice. The crab cake and salmon were also excellent. We love this place and can't wait for warmer weather to enjoy their beautiful porch!"

Partyof8 Partyof8

The staff is amazing. Always so welcoming. Stef Travis are great at the bar and Deana Nancy are very attentive sweet servers. Love going there. The vibe is great with Hans at the realm.

Dirección

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Reseñas

Trina
Trina

I always love it here, but the outside lunch server today was like a bull in a china shop. It was fine if she was the only server and things were slow we enjoy sitting outside and relaxing. But her abrasive manner was offputting.


CRnDJWags80
CRnDJWags80

The food was outstanding with a great selection. The specialty drinks were amazing! The service was a bit slow at times, likely due to the growing number of guests. Additionally, the noise level rose as the crowd grew. Overall, it was a delightful experience. Thank you!


User
User

Very loud especially around the bar. Server was pleasant and helpful. Biggest issue was with our reservation that was for a table in the dinning room and we were instead seated at a high top in the bar right next to the door and positioned over an air vent that was blowing on us all evening. Ver carta


Foodies
Foodies

Very enjoyable. First time here. The food was fresh and delicious. Side note, I realized I left my gloves behind and when I called that evening the incredible staff looked into the missing gloves, texted me pictures and called me back found! So nice and helpful. Greatly appreciated. Thank you.


JLSavvyFoody
JLSavvyFoody

IT was a wonderful dinner and the service was great. I had one of the best pork chops I've ever had and everyone enjoyed their meals. We shared a flatbread as an appetizer and it was great as well. We had a great table that was across from the bar and it was just the right volume level for us to talk with each other.


Missy
Missy

We have a new favorite restaurant! We can't believe we have missed it for the 20 years we have lived in the area! Every dish was perfection! The lady who waited our table (Kelly) was sensational! We even made friends with another couple of diners. If you want a perfect evening in a cozy atmosphere in a neighborhood restaurant, you must go here. We can't wait to try the weekend brunch! Ver carta


Jennie
Jennie

My first time dining here. Was going to meet up with a friend at Evansburg State Park for a hike but given the windy weather, we met up for a meal instead. We absolutely LOVED this place. The ambiance was great, the food was delicious (I had breakfast and she had lunch...a stellar grilled cheese), and the wait staff were super friendly, fun, and informative. Such a positive dining experience! We cannot wait to go back!


User
User

I had higher expectations based on the reviews. We went for our 25th wedding anniversary and requested a “date table” or special seating for the event via email. They responded with positivity and said they will gladly accommodate. When we were seated, they seated us upstairs which was perfectly fine) however when they seated us it was directly in the middle of the room So not exactly a romantic seat. Service was good, drinks were good and the Filet Mignon was cooked perfectly. The night wasn't bad, just not exceptional.


Wendyb
Wendyb

Always a great experience! It was a busy night, but the service was exceptional as usual. We started with the meatball appetizer, which was delicious and generously portioned. The bleu cheese dressing was really tasty, and the side salad was a nice size. My husband ordered the lamb shank for the second time because he loved it so much! I had the branzino, which was good and paired well with the saffron sauce, but it unfortunately came with ratatouille on the side that overpowered the flavors. A green vegetable would have been a much better choice. The crab cake and salmon were also excellent. We love this place and can't wait for warmer weather to enjoy their beautiful porch! Ver carta

Categorías

  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.
  • Catering Servicios de catering que ofrecen una amplia variedad de platos deliciosos y bellamente presentados, perfectos para cualquier evento o reunión. Nuestro menú combina creatividad con ingredientes de calidad para deleitar a sus invitados.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Delivery
  • menú
  • Television

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Parc Bistro

Parc Bistro

Skippack, 19473, United States

Carta • Pizza • French • Buffet • Italian


"As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textures! It warmed our souls and set the stage for the delicious food to come. This onion soup has now reached the top tier of my favorites, rivaling one I enjoyed at a French restaurant in Cold Spring, NY, many years ago, where the addition of port wine made their version exceptional. Next, we shared the grilled Spanish octopus. I’ve held all octopus dishes to a high standard ever since I had a remarkable one eight years ago in Mainz, Germany. However, Parc Bistro’s octopus dish has definitely claimed the top spot now. It came with roasted cashew hummus, merguez sausage, Gigantes beans, sun-dried peppers, shaved fennel, roasted cashews, verjus, and smoked olive oil. The flavor profile was heavenly, making it the perfect dish for a blustery night. For our third course, we enjoyed the classic étouffée, featuring Cajun roux, the trinity (peppers, onions, and celery), andouille sausage, blackened shrimp, and buttermilk biscuits. This comforting dish was bursting with flavor—the smoky essence blended perfectly with the pepper and the rich red gravy. As for the wine, we started with a glass of GLS Albarino and ended up having three glasses in total (one each and one to share). Don’t forget to check out our food pictures, as the presentation was truly a work of art. We will definitely be returning. Bon Appétit!"