"UPDATE... Ok, Friday night, place was staffed correctly for a Friday night. So I am assuming the long wait for food was due to kitchen. Two people at the table got king cut prime rib RARE. Pretty darn easy you would think. Esp if you have worked in restaurants for years. My prime rib and the other persons were WELL DONE. As far from rare as you can imagine. It did not look roasted, it looked like they bought a cryovac packed boneless rib roast, and cut off pieces and nuked them as needed. And the au jus out and out sucked. If they had used A powdered gravy mix it would have been better. Seriously, the prime rib out and out was awful. And gray colored, and not roasted, no oven taste at all. Didn't even complain, just won't come back here to eat again. Better to wait for Saturday and go to the Budapest on Mahoning ave, and get the filet mignon, with mushrooms, and baked potato. Was going to change my rating from the five the place had to a three, but, prior meals were good. But, ****, how do you have a kitchen that can't cook and hold prime rib? So making it a three star. Place is way deader than it has been. Assuming the owner is just letting the place run itself. Too bad. It was real good for awhile. But this meal. Microwaved prime rib! Well done when I asked for RARE!!! Never again."
