"We had lunch at this restaurant on Sunday, December 12, 2021. It’s a small establishment, but it seemed like their kitchen was either too cramped or understaffed, as we waited between 40 to 45 minutes for our simple orders—just a hamburger and mac and cheese. We arrived at 11:20 am, only to find that they had already run out of all chicken dishes and sandwiches. The waitstaff worked diligently to serve food and checks to customers as quickly as they could, but there was only so much they could do given the kitchen's delays. The food was decent, better than the typical low-quality options usually found at ski resorts, but it didn't quite meet the expectations for the price or align with the usual standards of a full-service restaurant. When dining at a ski resort, one usually anticipates a quick and satisfying meal before hitting the slopes again, but this restaurant fell short in both speed and food quality. Overall, it was unremarkable and not something I would rave about."
