"The restaurant offers a la carte options instead of traditional dinners or platters, but don’t let that put you off! My partner and I ordered a quarter pound of brisket (which was incredibly tender with a nice peppery kick), a quarter pound of sliced turkey (so juicy and delicious), chili cheese fries topped with queso and Texas chili, 6 oz of scalloped potatoes (a rare and tasty find on the menu), and 12 oz of ranch beans loaded with bits of brisket (which could easily be a meal on their own), along with a side of fried okra. We spent $27 and left feeling stuffed, with enough brisket leftover to mix into the beans for another meal. We were tempted to try their homemade ice cream but will have to save that for our next visit. We can’t wait to come back!"