Baci Bistro - Carte

Classic Italian, best in Kailua. Could use furnishings update...

Service great, food good, noisy atmosphere. Local and convenient.

love back. but their ac must update. I'm always hot and full in there Voir le carte

Somewhat overpriced and pretentious. Average house wine was substantially overpriced and not great quality.

Food was delicious. Everyone was friendly and helpful. We really enjoyed our dining experience and our waiter Gabriel was outstanding.

Excellent customer service and incredible food. Hostess and waiters were extremely friendly and helpful. Food was some of the best Italian we have had in quite some time, something we didn't expect to find on the island of Oahu! If you are in search of delicious Italian while in Hawaii, I highly recommend Baci Bistro. Voir le carte

The food just wasn't good. The Alfredo sauce was gloppy, not creamy, and the olive oil in the Caprese salad was inferior quality, when it should have been extra virgin. When we ordered, several items we requested were not available. Then, while we waited, people came into the restaurant carrying fresh supplies of food. That should be done before the restaurant opens, so menu items will be available. We were there on the late side for lunch, which is an unacceptable time to stock up. I will not go there again and won't recommend it.

We have been to Baci many times. The food is decent but not fantastic. Three of us ordered the Monchong piccata fish special. Unfortunately all three were underdone. One of the plates was very underdone. The waitress took them all back and they were cooked longer. Unfortunately they were still all underdone... they were basically just warmed up. Our guest stopped eating and the waitress inquired if it was better. When she replied that it was not, they offered to replace the meal. She ended up choosing a shrimp linguini. It was better. My daughter and I lost our appetite for the meal and did not continue eating. There were apologies, but no offer to take half off the dish or anything. It was...

We ate at Baci last night. It's better than when Bill owned it! What's better is the servings are more abundant, the recipes have been tweaked to add more interest, and, in the case of my husband's entree, the veal was a better grade of meat than what was previously used. The veal marsala was so much more tender and tasted so much better, we asked our veteran waitress, Pat, whose employment predated Bill, if it was a better grade and she said yes. My pro secco apertif was served in a new modern stylish, slender tall glass that appeared to be a larger serving than the old champagne flutes. There was considerably more home grown tomato bruschetta on top of the toasted bread rounds. My linguine... Voir le carte