Coco 66 - Carte

Excellent modern Vietnamese food! The Chicken Pho lives up to all the hype. However the oysters were the favorite of the night. Beef pho was good and the spring rolls were par. The rice paper pizza was a novelty Would repeat and double the oysters.

One of my favourite spots in Brooklyn, their cocktails are such an incredible experience, each one highlighting a unique and quintessentially Vietnamese flavour while complementing their liquor selections. And the food is incredibly well crafted and well worth the wait if you’re stuck in line!

Without a doubt, this is the best Vietnamese restaurant around. You simply have to check it out, whether you're a local or just visiting. I've been here numerous times, and it's consistently incredible. I love experimenting with different appetizers and cocktails, but I always make sure to order the Beef Pho Hanoi. Just a heads up: you might find yourself gasping with delight after every bite and slurp. It's that good! Voir le carte

I had a good meal here. Would I commute an hour out of my way again? Probably not. Cha gio and Cha gio chay Highly recommended Grilled oysters Not recommended, waste of money Pho ga Nicely balanced and nice to have fresh noodles. Ordered extra for $4. Cha Ca la vong Not recommended. Nice portion of fish with good char, surprisingly bland. While the quality of rice paper on the side was good, I didn't think wrapping it was necessary. It made me miss the ones I've had in Hanoi even more.

This is a modern Vietnamese restaurant with stylish decor and chill vibes. You can tell everything is leveled up a little bit based on traditional dishes. If you are looking for old-school or classic Vietnamese food, this might not be the place, but it is a spot to try creative dishes. The food was overall delicious but could be more elegant. The fried spring roll and lamb were slightly oily for me, and the beef pho was just.. didn’t feel like it was a “Vietnamese pho” but an ordinary noodle soup.

Had dinner here, definitely my favorite restaurant this entire trip. The menu was a little small (I heard they may be renovating so that may change) but everything we ordered was so absolutely amazing! The waitress was incredibly professional, even serving us in the pouring rain (we were safe under the outdoor roof, and she managed to keep all the dishes completely dry). Every dish held incredible flavor, so much so that if you asked for my favorite dish there, I couldn't give one because they were all so phenomenally delicious. I definitely recommend this place if you happen to be in the Greenpoint area. Voir le carte

This restaurant definitely ranks among my top 10 favorite dining spots in the city. The decor is incredibly charming, and the cocktails are innovative and truly mind-blowing. The overall experience is fun and the food is excellent. Their Vietnamese pizza is unique—served with scissors, making it a playful dining experience. The sizzling mushrooms are unlike anything I’ve ever tasted—cheesy, crispy, and perfectly complimented by all the sides provided for you to create your own rolls; it's pure bliss. My favorite dish here is the baby mustard green rolls. The delicate, soft mustard greens paired with a crispy, fresh filling and a perfectly flavored sauce make for an outstanding appetizer. Sin...

This place has made its way to become one of my favorite Vietnamese restaurants in Brooklyn, or NYC in general. This mostly attributed to the taste. The bún thịt nướng (lemongrass pork bowl) was very flavorful, especially the beef; the mixing sauce added a nice sweet and salty palate. The oysters were good but not very memorable. The phở bowl was great flavor-wise but not sure why no Vietnamese restaurant in America like to use the authentic pho noodles in their pho bowl. The bánh tráng trộn (rice paper salad) hits all the right notes of an authentic one. They also sell bánh chưng (Chung cake) during lunar new year, which is a plus. The cakes are quite small with little fillings but hey, thi...