Costa's Famous -b-que

2201 4th Pl W, Birmingham, AL 35204, United States

🛍 American, Barbecue

Téléphone: +12052522109

Adresse: 2201 4th Pl W, Birmingham, AL 35204, United States

Ville: Birmingham

Menu Plats: 35

Avis: 0

Site Web: https://www.costasfamousbbq.com

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Salades

Costa&Amp;Apos;S Sandwiches &Amp;Amp; Burgers

Accompagnements

Entrées

Indien

Ingrédients Et Garnitures Pour Sandwich

Cuisine Américaine

Soupes

Other Tasty Things

From The Pit

Child&Amp;Apos;S Plate

Sandwichs

Salade

Végétarien

Repas Spéciaux

Chicken Baskets

Costa&Amp;Apos;S Platters

Country Vegetables N' Sides

Bar-B-Q Chicken

Burger

Suppléments

Friday

Costa&Amp;Apos;S Steakhouse Steaks

Costa&Amp;Apos;S Soups &Amp;Amp; Salads

Spécialités Hebdomadaires

Senior Citizen And Children's Menu

World Championship Bar-B-Q Plates

Adresse

Afficher la carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue. Voir le carte

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2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."