Crabs Landing - Carte

Bulrush Stl

➤ 3305 Washington Boulevard, Saint Louis, 63103, United States Of America

Carte • Full • Fusion • American • Contemporary

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"Bulrush provided an incredible culinary experience that surpassed all our expectations. I highly recommend Bulrush to anyone who truly loves food and appreciates the passion of Chef Rob and his entire team. The experience begins as soon as you make your reservation! You'll be warmly greeted at the door, and the exceptional service continues through to the last course. Every moment felt exciting and special. This was our first encounter with Ozark cuisine, and we were thrilled to enjoy two new fish dishes personally prepared by a fantastic chef! We would happily fly back to St. Louis just for another dinner at Bulrush! Thank you, Chef Rob, and your entire team. - Lori and Brandon"

Hamilton's Urban Steakhouse Bourbon

➤ 2101 Chouteau Ave, St. Louis, USA, United States

Carte • Sushi • Steak • Mexican • Seafood

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"As my last night in St. Louis, I decided to search for the best steak in the city, possibly even at a Top 10 Steakhouse. Hamilton's Urban Steakhouse lived up to its reputation. The service was excellent, the food was very good, and I had a great time with my colleagues. The atmosphere was enjoyable and comfortable. Our waiter was friendly, knowledgeable, and attentive. The fresh bread was light and delicious. We started with a charcuterie board, which was perfect for sharing. The bacon fat candle was a creative touch. The Caesar salad was good, but not outstanding. I ordered the 12oz KC strip, which was cooked well but lacked seasoning on one side. The steak was sourced from Midwest farms and was overall very good. The loaded baked potato was decent but slightly burnt on the bottom. The macaroni and cheese was mediocre, tasting like velveta with melted cheddar. The bread pudding for dessert was tasty, though the bourbon flavor in the sauce was overpowering. Overall, Hamilton's Urban Steakhouse is a good restaurant with a solid steak near downtown St. Louis. I would recommend it to others, but it falls short of being a Top 10 Steakhouse."

Tony's

➤ 410 Market St. St. Louis, MO 63102, 63102-2735, Saint Albans, United States

Carte • Tea • Meat • Pizza • Drinks

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"L'ambiance était bonne, le niveau de bruit était bon, c'était la nourriture qui manquait. Le service était très bon, le personnel est sympa et la réception! La douceur des sauces dans notre cuisine mexicaine était très différente et pas dans le bon sens! Même la salsa pour les frites ressemblait plus à des spaghettis, comment gâcher quelque chose de simple comme la salsa ??? Nous pensons que le pire était la sauce enchilada, la sauce sucrée, la cannelle ne va pas avec les enchiladas, peu m'importe si c'est la Californie, ça n'a pas bon goût, désolé !!!!!!"

Sushi Ai

➤ 910 Olive St, St. Louis, MO 63101, USA, United States

Carte • Sushi • Asian • Asiatic • Japanese

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"Cool restaurant in downtown St. Louis. Bonus it was within walking distance of many hotels. Excellent service and friendly staff. The sushi was fantastic! The tempora shrimp was amazing and came with tempura vegetables too. The house salads were great. It was also very affordable. The sushi bar is in the middle of the two story restaurant. They were packed on a Friday at 7 pm but we only had to wait a few minutes while they cleared a table."

The Scottish Arms

➤ 6-8 S. Sarah St. St. Louis, MO 63108, 63108-2852, Saint Albans, United States

Carte • Fish • Coffee • Scottish • European

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"Nous sommes venus pour l'anniversaire de mon petit ami. C'était extrêmement décevant. La nourriture était horrible et trop chère. La sélection était également limitée. La salade césar était terrible et pleine de la laitue jaune glaciale qui la rendait amère. Je n'avais pas été au restaurant depuis des années et il a considérablement baissé. Je parlais à une connaissance et il avait le même avis. Le service était correct mais lent. En fait, le busboy a oublié de donner de l'eau à l'un de nous et quand nous l'avons demandé, il s'est disputé avec nous et a dit qu'il l'avait donné."