Dos Caminos - Carte

Delicious lunch with excellent customer service. Made a reservation as it was 10 of plus, all the food was high quality and tasty.

Délicieuses boissons La margarita de pamplemousse grillée est une bonne et décente de la nourriture, mais le service de l'IFFY et trop cher

We had a great dinner at Dos Caminos, this was our first time there and the ambiance of the restaurant is very nice and comfortable. Our server gave us great menu suggestions and was very attentive. The menu and and quality of the food was very good. They also have a very nice selections of drinks. Voir le carte

The Mexican food at this restaurant is fantastic. The three of us shared the combo tacos along with an order of guacamole and Mexican corn, which was very satisfying. The margaritas were also delicious. Our waiter was attentive and knowledgeable about the menu. Overall, it was a wonderful dining experience.

The food and service at Dos Caminos SoHo were both mediocre. However, the ambiance and decor were superb and the drinks were delicious. This restaurant has potential, but may benefit from new management or an Executive Chef and culinary team. Despite wanting to like this place, the overall experience fell short.

The food, service, and cocktails at this restaurant were all top-notch. The tuna ceviche was excellent and highly recommended, as were the chili rellenos and fish tacos. The only criticism was that when we sat down, the table was not fully cleared, and there was water sitting in a used glass that the waiter was about to refill. Not a good first impression. Voir le carte

Overall I have to say Dos Caminos was a good experience. Our main courses were great (we both ordered chimichangas) and the churros for dessert were delicious. The chicken taquitos for the appetizer were inconsistently heated (the centers were cool while the ends were warm). Even so they still tasted good. I do think the portions were a touch small for the price, but even that was fine. The main issue I had was with the service. Our waiter took a fairly long time to initially make contact, and then was slow to return with our alcoholic drinks (another table seated after got theirs first). Overall a good experience, but some room for improvement.

Always a go-to for my family when we come into the city. Usually, we go to Meatpacking but have been to all locations at this point. Went to SoHo yesterday for brunch before we headed back to RI. I always order Chilaquiles. This time, they were good, but more frito pie consistency than egg and sauce. So next time, I may go for the huevos rancheros. My daughter had the same as me and my husband had the breakfast burrito. The free margarita with brunch is always a hit too.I love that we’ve managed to find some great standbys when we visit the city. We make our reservations through Open Table and never have to worry about waiting in lines or where to go!

Dos Caminos used to be a New York institution, but now it’s washed up beyond repair. Everything about it is tired and dull. Extremely snooty maitre d, who couldn’t even be bothered to do her job (we later received an email from opentable asking us why we were no-shows…she apparently never bothered to check us in). Waitress was bright and friendly but several misses on the food, and drink didn’t show up until halfway into our meal because the bar tender was backed up. Took forever to pay, a couple of waitresses studiedly refused to make eye contact when walking by as i tried to flag that we were ready to pay. The one saving grace was the lovely server refilling water, he was a hospitable gem.... Voir le carte