Foster and Logan's Pub and Grill

17 South Broadway Avenue, Red Lodge, 59068, United States Of America

🛍 Food, Grill, Burgers, American

3.9 💬 20 Avis

Téléphone: +14064469080

Adresse: 17 South Broadway Avenue, Red Lodge, 59068, United States Of America

Ville: Red Lodge

Menu Plats: 35

Avis: 20

Site Web: http://www.montanataverns.com/5Ftavern.asp3Fid%253D27

"The food was bland, overcooked, greasy, unappealing, and not worth the price."

MenuPix MenuPix

The food was bland, overcooked, greasy, unappealing, and not worth the price.

Adresse

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Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Delivery
  • Menu
  • Parking Area

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"The decor is stylish and funky, creating an upscale yet relaxed vibe. It caters to a diverse crowd, from kids to senior adults. As for the food, I wish I could have ordered one of everything on the menu, but alas, that wasn’t possible! We started with the Pimento Cheese, which was fantastic, along with a meat board featuring two types of salami and a chicken liver pâté, plus some edamame drizzled with an umami sauce. Every starter was delicious. For the main courses, the Brussels Sprouts were heavenly, grilled to perfection and tossed in a sweet chili sauce. The Mushroom Skewer was surprisingly delightful—definitely the unexpected standout! The Bison Ravioli was bursting with flavor, creamy and earthy, with a touch of parmesan. The pork chop was meaty and expertly grilled, served with a rich, earthy sauce that had a hint of miso. My dad actually gnawed on the bone—it was that good! For dessert, we tried two options. The Crisp was a berry and cherry crumble that was very tasty, but the real star was the sticky toffee pudding—simply fantastic! It had rich, brown sugary flavors with delightful spices. As for drinks, I had the PK Margarita, and I ended up ordering another because it was so sweet and refreshing. As someone from the South who has enjoyed great food from around the world, I can confidently say this is a restaurant worth seeking out if you’re in Montana. They also have a limited kids’ menu, making it family-friendly."