Larry's Giant Subs - Carte

3035 Watson Blvd, Warner Robins, GA 31093, United States

🛍 Subs, Wraps, American, Sandwiches

Téléphone: +14789714502

Adresse: 3035 Watson Blvd, Warner Robins, GA 31093, United States

Ville: Warner Robins

Menu Plats: 35

Avis: 0

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Adresse

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Warner Robins

Warner Robins

Warner Robins, Géorgie, est connue pour sa forte présence militaire et ses plats emblématiques de la cuisine sudiste comme le poulet frit, les feuilles de chou vert et la tarte aux pacanes, reflétant son riche patrimoine culturel.

Catégories

  • Subs Une sélection tentante de sandwiches fraîchement préparés, garnis d'ingrédients de qualité, de légumes croquants et de sauces savoureuses, servis sur du pain artisanal. Idéal pour un repas rapide et satisfaisant à tout moment de la journée.
  • Wraps Régalez-vous avec notre sélection de wraps savoureux, garnis d'ingrédients frais et de saveurs audacieuses. Des combinaisons classiques aux créations uniques, nos wraps sont parfaits pour un repas satisfaisant sur le pouce. Voir le carte
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.
  • Sandwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

Restaurants similaires

Khan Mongolian Grill

Khan Mongolian Grill

1998 Watson Blvd, 31093, Warner Robins, US, United States

Carte • Grill • Asian • Vegan • Mongolian


"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."