Sekisui Pacific Rim

1025 20th St S, Birmingham, AL 35205, United States

🛍 Sushi

Téléphone: +12059331025

Adresse: 1025 20th St S, Birmingham, AL 35205, United States

Ville: Birmingham

Menu Plats: 35

Avis: 0

Site Web: https://www.sekisuiusa.com/go

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Entrées

Spécialités Japonaises

Ramen

Soupes

Rouleaux Signature

Malt Whiskey

Yakitori

Asiatique

Plats Principaux - Menu Bento

Salad And Pickles

Suppléments

Grilled And Fried - Meat

Plat Principal

Plats De Poulet

Accompagnements

Poulet

Grilled Skew

Plats Principaux - Teriyaki

Spécialités

Salades

Appetizer From Kitchen

Plats Tempura

Udon

Appetizer From Sushi Bar

Nouilles Et Riz

Protéines

Adresse

Afficher la carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.

Restaurants similaires

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."