Szechuan Hot Wok - Carte

Awsome and great price for the lunch special while I am at work. Great pickup Chinese! A

I love their shrimp mei fun and chicken with vegetables. Unfortunately, there is no dine-in seating, but the service is fast.

Taste/quality are below average. Kung Pao chicken has almost no chicken. Beef and broccoli is all broccoli. Shrimp fried rice had four shrimp. Voir le carte

Their customer service has been impeccable over the years, and the affordable combos they offer make this my favorite spot for the past 15 years.

reasonable price not to eat frills Chinese. I had the big bun with broccoli. it came with a small white rice. I loved it. that will be my new visit to Chinese.

I literally couldn't taste anything. I thought I'd be happy that I couldn't give him a star, and they were kind of rude. beautiful that I just ordered a small fried rice Voir le carte

This is my favorite traditional Chinese restaurant. It is simple and no-nonsense. I recommend trying the Shrimp toast, and you can also substitute lo mein for rice with the combo meals.

I often come to this area for work and tried to find a good quality takeout close. I found hot wok a few months back and often returned. they will see that this is managed by a family. it seems that there are teenagers and mothers and opa. How great is that? I wanted to be a great research and a home cook that the Cashew chicken combo dinner with roasted rice and the winton soup is the most beautiful thing they can bring into their hotel room. note that this review is not associated with its low cost I spend a lot more in the rule; choose them in their favourite dish, and this place can be a game changer for them as it is for me.

I think 4 stars is a fair rating. This is a solid 5-star price (amazing value), and probably 4-star food.I ordered the kung pow chicken and shrimp and requested extra spicy. My initial impression was really disappointing. While the container was huge, the food on top was dry and not spicy at all. I pressed on and after a few bites realized there was a layer off sauce to be found beneath and what a difference. The shrimp were small (think 30-count per pound, or quarter-sized) but that isn't a bad thing it's just a fact so you aren't surprised. The meal was vastly improved by the sauce and I'm convinced to visit again and try something new. Voir le carte