Truffle Pig - Carte

Great experience all round. Food was impeccable and the service was sublime. Got to meet Scott the owner and he was a great host. Thanks and see you all at Thanksgiving when we are back in town.

VERY overpriced for mediocre food. Service is slow. Cocktails were a glass of crushed ice with a ridiculously small amount of beverage. Plenty of other decent restaurants in Steamboat...I highly recommend giving this one a pass.

Excellent restaurant! The food was fabulous and so was the service. The grilled octopus was as good as the ones we had in Spain! The carpaccio was excellent as was the Tina, stuffed dates and the cornbread. Will highlight recommend and we will be back! Voir le carte

Nice ambiance, sat outside. The wine prices are insane, which set the tone for this place. I think they were excessively high. But the food ended up okay. The truffle fries were great. Service was okay. I think it is just hard to get good staff in the summer.

We were so fortunate to have Sharon as our server tonight. The view was outstanding, but the service that she provided just made it magical. The truffle is an absolute must coming to Steamboat Springs. If you're fortunate enough to have, Sharon is your waitress even better!! 10 out of 10 service 10 out of 10 food! Especially fun during happy hour!

Truffle Pig was an outstanding experience from start to finish. The cuisine was spectacular, service extremely attentive and the atmosphere was amazing. Highly recommend the Ribeye, Truffle fries and Brussel Sprout Hash, finishing it off with Chocolate Galaxy. The wine and cocktail selection is fantastic too. Dine al fresco on the patio overlooking the slopes of Steamboat. Going back soon! Voir le carte

Buffalo carpaccio: A+. Heirloom tomato and burrata salad: A+. Pork chop: D( . Excessive strong barbecue sauce, heavily smoked and very unpleasant. Good maybe for a barbecue with low quality or old meat. Really destroyed the entire dinner. Keep the sauce on the side! The view is ok ish if you really want to see the good parts. On the other hand the service was very good, pleasant and professional waitress.

The opportunity to sit outside in a peaceful setting at the base of the mountain is wonderful. Weekdays in the summer are like this. The cocktails we had were well made. The fried artichoke was unique. A bit dry out of necessity, with some very nice sauces. I had the Bucatini with Italian Sausage. It was a rich Alfredo type sauce. Very good, but filling. Could easily be split. My wife enjoyed the Burrata salad. All and all a nice meal with good service. A bit expensive, but worth it.

We had a 7:00 reservation. When arriving we were told it would be awhile they didn't have a table for us. My husband and I went to the bar to get a drink and were ignored for about 10 minutes. Once they finally asked for our order the table was ready 3 minutes later. We ordered Tuna and truffle fries for apps. Tuna was bland. Truffle fries were incredible. We ordered Italian sausage pasta (was so spicy my son could barely eat it), pork chop (no flavor) and 2 Bolognese. We have eaten at Truffle Pig many times. The bolognese was basically spaghetti with different noodles. It seemed as though it was prepared in a big pot. Service and food were very disappointing. Voir le carte