Pessac, un sobborgo di Bordeaux, è noto per i suoi vigneti e tenute vinicole prestigiose. I piatti tipici includono il confit d'anatra e i vini locali di Bordeaux, riflettendo l'eredità culinaria della regione.
Thé • Café • Pâtes • Pizza
"small restaurant located in a pass de pessac street. You have to find a parking lot in a small alley. the front is simple and the exterior paint must be cleaned. the interior is modern (map displayed on a large screen,) well positioned bottles, greenery arranged in the restaurant brings a touch of zenith, ... the map is pretty and presents well. The specialties offered are lankaise sri, I discovered this universe. the dishes offered are neat, elegant and very good. I tasted the dish of the day: paved with dome sautéed with olive oil infused with coriander, simmered in its slightly spicy coconut milk sauce and curry and massageala. This dish was accompanied by rice of happiness, mini peppers, green beans, asparagus and sweet cherry tomatoes. This dish was beautiful, both in the eyes in the mouth. the price was a little high but I don't regret my choice. The service was smiling and careful (the waiter served us a second peanut tour once the first cut ended.) thanks to the whole team, I loved the moment with you."
Tapas • Français • Européen • Barbecue
"Very nice address! A nice surprise. Eyelashes and irreproachable service. An emergency test if you are in the district Pessac center CHU Pellegrin ... or even if you have to make a little trip the hotel is worth the detour ..."
Pizza • Poulet • Chinois • Salades
"at least 4 visits to this facility. a safe value for reception and very pleasant kitchen. very good Chinese with generous quantities. reception is very pleasant as well as service on a rather quiet terrace. I recommend the chef's pork and the Cantonese rice hyper tasty. the kitchen is family and made with fresh products. a family address that we like to attend fairly regularly"
Pizza • Burgers • Européen • Américain
"I really appreciate the food served in this little humble restaurant. A very delicious pizza the Girondine is !! Very kind staff ... the experience worth every penny ????"
Café • Glace • Français • Fait Maison, Frais Et Savoureux
"Beautiful discovery Head-to-head dinner with the best desire to come back! Individual house in a restaurant, small parking, beautiful decoration pool Home nice, Staff without reproach with little care for its guests. Flat in slate, or formula at 36€ in 3 services report quality price nothing to say. Kitchen and quality ingredients. From the entrance to the dessert to the top is a total of 6 dishes. Entrance Salmon/St jacques, milk dishes/cabillaud in herbal crust, desserts sheep cheese and like a love apple: . In addition to opening our taste buds waiting for the first dish, little fun welcome rillettes salmon mouth on its toast a party To finalize my 5-star comment, I cannot forget the home PAIN that accompanies us throughout the meal. Sublime by its caramelized crust, its sticky and fat alveole. Better than some little bakery gifts from the boss some slices for my breakfast; A good time in this beautiful address to the fair and unpretentious kitchen I already delay the new spring map to come back...... For the pictures just that of the entrance because not had time to take the other dishes so eager to eat :"
Vin • Pizza • Bière • Cafés
"we appreciate this chain of restaurant, usually we go to the city center of bordeaux or merignac but we had never tested that of pessac. The atmosphere as cold as the current of the air pervasive in the restaurant, the staff not welcoming on the phone or on the spot. the view of the kitchen is very immersive in Asian culture, but does the chef use only a wok to cook all the dishes? Even though she was rinsing between the different preparations, she invited me to question me in terms of food hygiene. fortunately our dishes were good, but we'll prefer other restaurants in the chain next time."
Français • Européen • Boissons • Déjeuner
"I made myself a joy to eat in this restaurant that had been highly recommended for me, friendly welcome, placed on the palate entrance and promising, unfortunately great disappointment on the main dish, very well presented certainly but lack of balance, perfectly cooked veal side, but bathing in a sauce with cepes much too fat and too salty, overcome with chips of sweet potatoes very bold, accompanied by a summed rimmaries The content wasn't up to the container, as to the addition, I would say it was like my salted dish. Too bad..."
Glace • Poisson • Français • Européen
"There are many reasons that about 95% of the reviews of this restaurant are either excellent or very good. While the location is not what you would call fancy or the interior spectacular (although it is very pleasant), the food and service are both spectacular. I came here for the first time one week ago and when I returned I was warmly greeted and taken care of as nicely as I was during my first visit. It is a relatively smallish family operated business and its obvious that they realllly know what they are doing and they reallly care too. The owners are very personable and Laura (who speaks just enough English and is really charming) all contribute to making you feel very comfortable. Everything that I had on both visits was amazingly tasty and very well plated (presented). Awesome appetizers (salmon the first time and escargots the second time), delicious main courses (lamb the first time and beef the second time) as well as the desserts that hit the spot perfectly. They suggested wines that were soooo good too.People that live here demand really great food. They certainly get it here.Would I go back for more? DEFINITELY!!! Probably in the next week or two if not sooner."
Français • Desserts • Végétarien • Végétalien
"Un restaurant proposant des plats végétariens mais pas que, on peut donc y aller avec des carnassiers qui n'ont pas encore procéder à une mise à jour de leur façon de s'alimenter . Les plats sont originaux, goûteux et bien présentés. La qualité du service dépasse la note réglée. Cest donc un excellent rapport qualite/prix. Juste un petit regret sur l'acoustique quand il y a du monde. Mais il y a tellement de resto où on peut s'entendre manger de la m... que ceci ne remet pas en cause la valeur de l'équipe du yoki. Sur l'appli on ne peut mettre que 4 étoiles si le resto n'est pas que vegan, mais en vérité cela en vaut 5."
Pizza • Pâtes • Viande • Poisson
"The wines are good and the products are quality. When we came last time the bread (which the waiter assured us was from the day) was dry, almost stale at certain ends (probably bread cut too far in advance). In a wine bar of this price I find that it is limited, because the glasses are not cheap But the service was cool, and other products good"
Café • Soupe • Chinois • Asiatique
"Restaurant I recommend. Warm welcome, very nice and smiling boss. What about the kitchen? An explosion of flavor. A mix of fresh cooking..."
Café • Poulet • Européen • Cuisine Maison
"First visit and zero regret! The restaurant is a little hidden by the service station next to it but it is very easy to access once it has been spotted. Fresh pasta dishes are delicious and well garnished in sauce. Cocktails are well done without drowning in ice cubes and desserts are big enough to finish calving us. To finish a small cup of black tea with a good taste of flower or fruit without any bitterness. The service is impeccable smile, advice and kindness are at the rendezvous. Anyway, I recommend it warmly!"
Café • Pizza • Déjeuner • Cocktail
"a sincere cuisine, prepared at the moment (we felt cooking of the gambas just before having them in our plates). The risotto was excellent. the coffee tiramisu: one of the lightest I've ever eaten. professionals who love their trade: they ask if you love what you eat, they simply ask, sincerely. The service is impeccable. the frame is neat, the seats are comfortable. Of course, it is not the frame of a michelin star, but the addition neither. our son and our daughter-in-law, restaurateurs, recommended the due settimo and we thank them for it. I like these sincere, frank and very respectful restaurants of the client."
Desserts • Marocain • Libanais • Terrasse
"Restaurant typical Maghreb cuisine The interior is often empty and service away from the usual standards but we are always well received. The dishes are homemade, in good quantity and served in the typical dishes (we love). Special mention for entries. Small flat for kefta balls small enough for the price and herd that is in my opinion the yellow tube of the super market, damage. The price quality ratio is, however, rather well respected"
Bière • Steak • Burgers • Français
"Very good value for money. Simple brasserie, which makes its charm we loved a lot! The burgers are excellent, butcher meat, bakery hamburger breads and fries with cheddar sauce a killing!! In addition, the staff is very pleasant, I recommend!"
Thé • Vin • Salade • Français
"Arrived at 7 with children at the last minute in an already well-stocked restaurant. Two servers available with a smile, a generous cuisine that could be improved on the cooking of tuna but the important thing was elsewhere a very fair price and a sufficient wine list. In short, a very good address for Pessac. And we know the restaurants coming from Lyon!!!"
Thé • Steak • Viande • Français
"beautiful frame, beautiful building and pleasant garden. beautiful terrace even if we couldn't enjoy it because of the weather. we took the menu at 29th with dessert flat entry. excellent !!! fresh products, well cooked and original arrangement. an address to hold!!"
Thé • Café • Salade • Français
"As much as I keep coming back! very well placed (near the tram terminal, train station, cinema). Beautiful brewery scene. warm and attentive welcome (smiles are worth the trip and the kitchen: amazing! surprises at every bite, crunchy, spitting, melting. and taste! with few unexpected touches. not to mention the plates that come beautiful as paintings, like sculptures on the table. the most amazing is the price that is very reasonable for this remarkable quality. a note, a menu at 22 euros in the evening. Run fast!"
Bière • Poulet • Français • Services De Livraison
"No doubt the best place to eat the noon on burgundy. The kitchen is very sought after, the quantities are generous and the price is barely higher than a restaurant ticket. The milanese scalope is on the top. I'm sorry I didn't work close enough to go every noon."
Thé • Tapas • Grill • Salade
"We had come to lunch with a group of colleagues, and we had booked a table inside. the staff is courteous and efficient, and we ordered the wine of the day in aperitif, a leognan pessac, the castle remarkable shells. we kept it, with another in addition, accompaniment with for some a rosé calf liver, balsamic vinegar with purée house .sublime and others have taken the tuna of beef to the knife with fry dessert, it was also varied, with two iced nozzles and red fruit coulis, very good, and sublime memer apple cakes, and the rest in gourmet coffees, with nougat, chocolate cake, apple cake, and extra coffee. the service is smiling and accurate, and we will return very quickly.Thank you."