"Without a consistent menu, schedule of events, or even normal business hours you might expect poor patronage... but surprisingly the locals and tourists alike are constantly showing up for special themed Friday or Saturday night faire, with everything from-scratch beverages to gourmet meals (handmade pasta, pastries, pizza, cheese platters, Mediterranean, Polish, German, Greek, Moroccan, and Japanese style ethnic foods). The crowd is older during winter months, but wine and coffee enthusiasts of a far younger and more energetic generation show up come spring and summer. Because the owner is super smart and rather conscientious of others ' enjoyment and the environment, food is FRESH and packed with flavor. Owner Sandy and her sidekicks can REALLY COOK and CRAFT COFFEE. Try Friday friends nite, or Saturday chef 's choice entree and dessert packages."
