Yuma

Yuma, nota per il sole e l'agricoltura, offre una cucina ispirata al Messico; tacos, tamales e frullati di datteri sono popolari, riflettendo il ricco patrimonio culturale e agricolo della zona.

Flat Top Grill

Flat Top Grill

2855 S 4th Ave, Yuma, United States

Grill • Cheese • Burgers • American


"We arrived at an odd time, between lunch and dinner, which meant the place was largely empty except for one person at the bar. Since we were the only customers ordering food, we expected quicker service. However, we had to wait a few minutes before being greeted and having our drink orders taken. Once our drinks arrived, we were informed that the entire shareables section of the menu—wings, ribs, fried pickles, fried pork skins—was not available, essentially all the items we were excited to try. It would have been nice to know that before ordering drinks, but we let it go and decided to try other options since there were still plenty of meats available. I ordered a half pound of brisket and a fiesta salad. When asked if I wanted a protein on the salad, I pointed to a sign about tri-tip. Unfortunately, they didn’t have that either, so I settled for smoked chicken breast. I inquired about the ingredients in the green chili, but the server couldn’t provide any information and merely mentioned it was a recipe. I have dietary restrictions, so I wanted clarification but opted out because there was no way to know what was in it. My brother ordered a pulled pork sandwich along with a half pound of brisket as well. The salad, when it arrived, looked very plain and was accompanied by three half-filled cups of dressing. It was topped with dry chicken breast that seemed like it was not cooked today, and the salad itself was mostly just lettuce. The chipotle ranch dressing was decent, but that was about it. When the brisket came, I was utterly perplexed. It didn’t resemble any brisket I had ever seen before; it looked more like shredded meat with too many burnt pieces and a very stringy texture. I even took a photo of what was left on my plate because I couldn't finish it, despite being very hungry and disliking food waste. My brother said his pulled pork sandwich was just okay, though that’s hard to mess up. When we finally decided to leave, we stacked our plates, placed our napkins on top, and waited for ten minutes in an empty dining room to receive our check. I would recommend going anywhere else. I'm genuinely concerned about possible food-related issues because I suspect the meat wasn’t cooked today... I can only hope they store their food properly. Service: Dine-in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 2"

Tacos Mi Ranchito

Tacos Mi Ranchito

South 4Th Avenue, 188, Yuma, United States Of America

Soup • Fish • Tacos • Coffee


"Was not impressed with the food, I would expect more from a place that has been serving Mexican food close to the border for over 40 years. The place looks run down and layers of paint mask the many blemishes and mold this place is hiding. One would think after so many years in business some remodeling would of taken place. The food was bland, I ordered the $17 enchilada plate for my two small kids and got the chile colorado burrito. I expected the enchilada plate to look better and taste amazing since the family recipes are what kept this place in business. The enchiladas looked like they were tossed out of a can so did the rice and beans, dry rice looked like it was from a day before. Seriously I was disappointed with my burrito also, I might as well gone to any local grocery store and should of bought it there since it's what it tastes like but with a higher price on it. After the two dishes and three drinks the bill came out to $50+ dollars after tip which I tought was ridiculous for what I just received, I could of gone down the street to Mr. G's ordered $50 worth of food and would of got more with a better taste. Being new to the area I tend to give a chance and my money to all the food business that surround me, this one I will not be returning with the rest of my family, friends that visit me often or recommend to anyone new in the area. Looks like the beer in the evening hours is the only funds keeping this place at night because the days of when nanas great dishes were served are over."