A'riccione Bistrot - Piatti

Via Giulio Cesare Procaccini, 28, Milan, Italy, Mailand

🛍 Caffè, Gelato, Italiano, Mediterraneo

4.5 💬 1579 Recensioni

Indirizzo: Via Giulio Cesare Procaccini, 28, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 17

Recensioni: 1579

Sito Web: http://www.ariccionebistrot.it

"Good food but not such as to justify such an excessive price, if you ask for figures above €100 it is not enough to give quality food, it must be special, unique, particular and not fish that can be eaten at normal prices in any decent restaurant; the location should then be beautiful, intimate, refined, elegant and instead it is a restaurant like many others, certainly not elegant and with overused spaces with tables pushed together and the neighbors as diners and, last but not least, the second one starts at around 9.30pm shift where, without being asked, the bill is brought to the table with the poorly concealed invitation to leave"

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pasta

Frutti Di Mare

Antipasti

Antipasto

Riso

Cold Canapés

Antipasti - Starter

Cibo Messicano-Americano

Secondi Piatti

Specialità

Tartare

Portata Principale

Beatrice Beatrice

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Karim
Karim

Food: 5 Service: 5 Atmosphere: 5


Zohidov
Zohidov

Food: 5 Service: 5 Atmosphere: 5


Lucia
Lucia

Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Mario
Mario

Cibo: 5 Servizio: 5 Atmosfera: 5


Federica
Federica

Niente da dire. Pesce superbo. Il pescato del giorno consigliato era favoloso! Questo posto non mi ha mai deluso, anzi. Servizio: Pasti in loco Tipo di pasto: Cena Cibo: 5 Servizio: 5


Andreas
Andreas

First time in this restaurant on the advice of friends, very satisfied, excellent quality of fish, fresh and tasty, really good tasting of raw fish and the Catalan steak is excellent. Salted sea bass cooked to perfection Good wine list. Impeccable service thanks to Davide Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Ma
Ma

It is the fourth time I have gone to this restaurant, very good quality in its products and in the preparation and presentation of its dishes, diverse menu. Friendly and professional attention. The bread service is diverse and delicious, like the dolci they serve at the end of the meal. It is advisable to reserve because it is always full. Kid-friendliness: Children are accepted Wheelchair accessibility: Street door location with easy access Service: Dine in


Kim
Kim

Se stai cercando un bel ristorante di pesce, questo è il posto perfetto per te. Il personale è gentile e il cibo è delizioso. È adatto sia per cene formali che per momenti romantici. Consigliato! Perfetto per chi cerca un ristorante di pesce elegante a Milano, con un'atmosfera deliziosa e accogliente, o per chi sta pianificando una cena romantica. I prezzi sono un po' alti, ma la qualità e il sapore complessivi sono buoni, e l'atmosfera è molto tranquilla (c'è un po' di rumore, ma trattalo come rumore di fondo in Italia...). Se hai tempo, ti consiglio di visitarlo. Il menù consigliato è il Catal.


Bruna
Bruna

Good food but not such as to justify such an excessive price, if you ask for figures above €100 it is not enough to give quality food, it must be special, unique, particular and not fish that can be eaten at normal prices in any decent restaurant; the location should then be beautiful, intimate, refined, elegant and instead it is a restaurant like many others, certainly not elegant and with overused spaces with tables pushed together and the neighbors as diners and, last but not least, the second one starts at around 9.30pm shift where, without being asked, the bill is brought to the table with the poorly concealed invitation to leave Visualizza piatti

Categorie

  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Mediterraneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

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Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."