Basal Pizza - Piatti

It's really disappointing when a tournament is happening and the restaurant isn't even open during the posted hours. They might as well just close it down.

Ordered from door dash, had my order cancelled because some items weren 't available after waiting for over half an hour. Never risking getting dinner from here again.

Lovely downtown setting , gorgeous natural plant and other quirky decor... and awesome pizza!, including dessert pizza! Another diner had a pizza I've only seen in Italy topped with an egg! What's not to like? Visualizza piatti

Amazing wood fired Neapolitan pizza! The atmosphere was great and the staff were very friendly. Highly recommend for a great pizza. Kid-friendliness: They had games and books to play with and pass the time. The staff were great with our children during our visit!

Our waitress did not have great customer service, the woman who served our pizza stopped midway (with hot pizza in her hand to pick up a toddler (huge safety risk! , we constantly had to remind them that we needed refills of our water. We will not come back. Pizza was the only good thing and we’ve still had better.

Tim is the chef on weekends, and I have to give him big props. He invited me to come in and try their Detroit-style pizza, and it was fantastic. I'm all about supporting local businesses, and Basal has definitely earned my loyalty for great pizza. The atmosphere is eclectic and really cool. Once again, Tim is the star. Thank you for encouraging me to give them a try! Visualizza piatti

The brick oven pizza here is quite good, though the selection is limited to just a few options: deep dish or hand-tossed. The hand-tossed pizzas are 10 inches, while the deep dish is large enough to serve two. The bar menu is also quite restricted, featuring only a few choices—tall boys, standard vodka, rail whiskey, rail rum, water, and canned soda. We spent $30 on a tall boy of Busch Light, a Moscow mule, and a 10-inch sausage pizza.

This place and the patrons are the absolute best. I showed up 20 min before close, (totally my fault. . Turns out they were sold out of the Neapolitan style. A extremely nice couple down the bar from me basically forced me to take the pizza that they had been waiting for. It turned out to be one of the best pizza’s and the best experiences I’ve ever had. I am truly humbled by their generosity. The owner and her daughter are also extremely nice. They run a great establishment. 10 outta 10 and I don’t throw that around easily. I can’t wait to come back someday.

I have NEVER in my life tasted and enjoyed pizza so delicious I could cry. The margarita pizza? Oh my God? It’s amazing. It’s magic how good they make that pizza, they also had a chicken parm sandwich that I didn’t see on the menu last time I ordered, but it was also AH-MAZING.I thought I’d even go to Chicago to try to get the same taste of the Marg Pizza and nothing beats it. I hope this place stays here, this is REAL food. Great even. I wish they were open more than 4 days a week because I always happen to remember and crave this place on the wrong days.. But no real complaints. This place is more than perfect. Visualizza piatti