Cantina Do Mori - Piatti

La cena è stata meravigliosa, soprattutto la Vitello alla Milanese alla brughiera. Sofi e Nella hanno reso quella prima serata a Milano molto speciale.

Great food, 2 sections before dinner highly recommend meatballs and zucchini flower. The back section is dinner, the clam spaghetti was amazing!! Super crowded and very small, so far there early.

AOK Cicchetti con del buon vino e un'atmosfera moderna e alla moda. Si trova in un vicolo nascosto. Un posto abbastanza buono per godersi l'atmosfera veneziana e assaporare alcuni gustosi cicchetti. Visualizza piatti

Another excellent spot for cicchetti in Venice. It's small but worth it for a stop by. They had a variety of tapas, I liked the fried mozzarella the best. They had a nice selection of wines, paired perfectly with the cicchetti!

Great little stop for cicheti and other little street foods. Cannot comment on dinner or drinks. Atmosphere was very authentic, no tourist feeling here. Definitely recommend stopping in for cicheti, best I've had in Venice BY FAR. Had ones with zucchini, spicy salami, ham, etc. All great

la mensa mori è la più antica locanda di venecia. situato nella zona di rialto, questa locanda fu aperta nel 1462. le file di pentole di rame appendere creando una decorazione molto speciale. i proprietari servono il vino direttamente dai vasi che li accompagnano un tappo di prosciutto taco. è molto vicino al mercato di rialto. Visualizza piatti

This little restaurant/bar gets crowded quite easily and be advised that if you're trying to make your own tapas plate at the bar you can only sit at the bar and if you sit in the restaurant they won't allow you to order from the bar. I definitely recommend sitting at the bar to choose from the different tapas they have. The fried calamari on the stick, meatball and grits, and shrimp were my favorites and were all perfectly seasoned. I don't think I've ever had such good calamari. Everything else was also very good. I would definitely recommend stopping by this place for a quick drink/snack.

Truly a gem--MUST TRY!! Thankfully, this restaurant reminded us that Venice doesn 't have to be known as the city of tourist menus and horrid food. Great food, service and price, but book ahead as it 's full typically the day of. I 've been to Venice twice in the past few years, and have been victim to horrible food too often. This place was DELICIOUS! The calamari was the best I 've ever had (same for my partner). Lightly battered and perfectly salted, a spritz of lemon on top was the ideal finish. The daily risotto (asparagus and shrimp) was well done. The spaghetti with clam was perfectly al dente and balanced in a light butter sauce. The finishing panna cotta with caramel was also great....

Serving ciccheti and wine since 1448. The final stop on the ciccheti noshing day and a winner. Why? They have a sit down restaurant where you can supplement those little bites with true Venetian classics. Bigoli in squid ink anyone? Tip: Go at lunch or in the early evening (before 18:00) for the best selection. The sit down restaurant offers sampling plates of cicchetti if dining later in the evening. While it has been discovered by international tourist, you are afforded a very good view into the food culture of Venezia. To start, don 't pass on the assortment of ciccheti for two. From perfectly grilled sweet shrimp finished with a lemony EVOO, to blistered but perfectly tender sepia, a squ... Visualizza piatti