"On the positive side, the waitress was fantastic—very attentive and a pleasure to talk to. The homemade bread was delightful, and the portion sizes were huge, making it a great choice if you're really hungry!
However, there were quite a few downsides. The floors were sticky, and I couldn't escape the sound of my shoes sticking as I walked to the restroom. I also noticed that flies kept landing on my food while I was eating. Additionally, there was an overpowering smell of old grease coming from the kitchen. When I arrived, the owner or manager welcomed me without a word and just tossed a menu onto the table—though the rest of the staff was very friendly.
As for the food, it was just okay. I ordered a chicken special, which consisted of two chicken breasts smothered in Thanksgiving-style stuffing and topped with a thick white mushroom gravy that had already developed a skin by the time it arrived. It tasted fine, but there was no way I could even tackle the baked potato wrapped in foil that came with it. The French onion soup? Don't waste your time. It was tasteless, and the bottom of the bowl was filled with burnt debris from the poorly cooked onions that had stuck to the grill."