Guido's Premium Pizza

1396 S Lapeer Rd, Oxford, 48371-6106, United States Of America, Springfield Twp

🛍 Pizza, Pasta, Salads

4.2 💬 161 Recensioni

Indirizzo: 1396 S Lapeer Rd, Oxford, 48371-6106, United States Of America, Springfield Twp

Città: Springfield Twp

Menu Piatti: 35

Recensioni: 161

Indirizzo

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Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Salads Insalate fresche e vivaci create con ingredienti stagionali, perfette per un pasto leggero ma soddisfacente. Goditi una varietà di sapori e consistenze in ogni boccone, dalle verdure croccanti alle verdure colorate e ai deliziosi condimenti.

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Union Woodshop

18 S Main St, Clarkston, United States Of America, 48346

Piatti • Pizza • Cheese • Burgers • American


"I had Union Woodshop BBQ on my list of restaurants to try, and when I was driving through Clarkston on my way home, I decided it was the perfect time to cross it off my list. Even though I wasn’t super hungry, I figured I could take home anything I couldn’t finish. I’m so glad I stopped! I ordered the Classic Tray, which came with a 1/3lb of brisket, pulled pork, and dark meat chicken (my preference over white meat). I also asked for a fatty cut of brisket, and they were able to accommodate that request. The tray came with slaw, pickles, and I opted for corn muffin over white bread. I also added the BBQ baked beans, and they were absolutely fantastic. To start, I went with the fried pickles appetizer with house dip, which was excellent. The deli-style dill pickles had just the right amount of breading, light and crispy without overpowering the pickle. The meats were flavorful and tender, not overly smoky, and served on a tray similar to the style you’d find at Texas BBQ joints. It felt authentic and satisfying. The service was equally impressive—our server was attentive, explained the menu and options thoroughly, and made sure my drink was never empty. I didn’t have to wait to be seated, but we were there around 4:30, just ahead of the dinner rush. Overall, it was a fantastic experience, and I’ll definitely be back. I’ll also be recommending Union Woodshop to my friends. And yes, I did take home what I couldn’t eat and enjoyed it the next day."