I Sodi - Piatti

Reservation was honored on time...Food and wine were very good...Loved the ripe olives served gratis...Server had a bad attitude for no apparent reason

the restaurant staff is professional and welcoming. the restaurant itself is small and the decor is not so inviting. eating is too much cheaper in the villa mosconi, mezzogiorno, arco cafe. the cacio e pepi is very pfeffery and salzig-overpowers the pasta.

we come a few times a year to i sodi and are never disappointed. we were there in the night of the NYT review of coincidence and it was packed. new waiter hurried us a bit, but it will settle down again and be the perfect jewel of a restaurant we love. eating is divine. Visualizza piatti

I don't live in NYC and the only reason I came was for the Artichoke Lasagna...which they were out of sadly. The replacement dish was over salted and I barely ate any of it. Bummed as I have been trying to get back to one of my fave NYC italian spots since I moved 4 years ago only to not be happy when I left...

Second time that I have been and my expectations were extremely high. The food surpassed my expectations and I would have given this a 5 star experience had it not been for one of the staff who was incredibly rude to a member of our party. It is extremely unfortunate as the experience otherwise was excellent and this individual ruined it.

i sodi was recommended to me by a friend, and his recommendation was not disappointed. we had a little earlier reservation, but we were warmly welcomed, and our server was very friendly and had a great knowledge about eating and weeping. He also gave us our room and let us eat our meal without rushing to sit the next table. in any case will go again! Visualizza piatti

Cold, rubbery bread in the bread basket, artichoke salad like cardboard with something like lousy provolone being passed off as pecorino. My husband's pasta with ragu was fine, but the fried chicken was rubbery and the rabbit was incredibly over salted. Orange tart with chocolate gelato had lost all it's flavor. Must have been sitting there for a month before they served it.

eating is excellent, but the personal makes it very clear that they have plenty of masters and they are not one of them. left are in the door without someone as much as with us for literally 5 minutes. and not because we were badly dressed or just behave to be clear, and we had a reservation in an early hour. in fairness the place is tiny, but the cool attitude was most disappointing. there are many first-class restaurants where they treat new chicks beautifully.

We were seated close to 8:40pm for an 8pm reservation which we were on time for. This didn't bother us because we weren't starving or in a rush, but we should have seen it as a red flag. Staff is friendly and the white negroni and wine were great. The restaurant was busy and maybe a server or someone called out, but we shouldn't have felt the effects. The timing gaps between being served water, drinks, bread/olives and entrees were very wide. Sardine special was good but needed a squeeze of lemon. We had one bite of the rabbit and cacio e pepe and both were not good at all. The rabbit was dry and just tasted of weird pancetta. The side of cooked greens were terrible and tasted like mucky fro... Visualizza piatti