Pancake Factory - Piatti

Eataliana Homemade Pasta

➤ 52901 Shelby Rd, Shelby Charter Township, USA, Township of Lakeside, United States

Piatti • Soup • Meat • Pasta • Coffee

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"My wife suggested we visit this restaurant since we both love Italian food. I had never tried fresh pasta before, and I was thrilled with this new experience. The couple running the shop are very friendly and make you feel welcome. We arrived right at 3 pm when they opened for carry-out, so we could enjoy our meal by Stoney Creek. I ordered the #17 and some ravioli. Both dishes were freshly made, hot, and tasted fantastic. The portion of ravioli was smaller than I expected, but my wife said they were well-made, so she didn't mind the price. The meals also came with a salad and a fresh bread roll, which made it quite filling. The #17 was a generous serving that kept me satisfied through lunch and dinner. Thank you for the wonderful food; it made for a perfect picnic lunch. We will definitely be back!"

Sapori Italian Restaurant

➤ 6067 26 Mile Road Washington, MI 48094, 48316-5031, Utica, United States

Piatti • Wine • Soup • Beer • Salads

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"Local place to my home in Washington township. Figured I?d give it a try, being that it was an ?Italian? restaurant. Thought I would ignore the 4.1 stars and give it a try. Service was lackluster at best. The bartender was not attentive at all. Neverreally completed in one task at a time. Not for nothing, after being in Italy and having traveled the world; this food was thecomplete opposite of ?Italian cuisine?. The bread wasn?t warm and the ?marina? sauce was cold. For the appetizer I tried thevegetable minestrone soup. Was a bit bland. The chicken parmigiana was a greasy disaster of a frozen chicken patty made byTyson. The ?marinara sauce? had the consistency of Heinz ketchup and was bland. Didn?t finish the meal. For $30 and the servicedon?t waste your time."

The Meeting House

➤ 301 S Main St, 48307, Rochester, US, United States

Piatti • Beer • Pizza • Vegan • American

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"First time dining at The Meeting House in downtown Rochester, also the last time dining there. My meal was okay, although I thought $32 was a little steep for a pork chop with a tablespoon of spaghetti squash as a side. I ordered a premium bourbon on the rocks which at $14 was in line with what other restaurants of this caliber would charge. What I didn't expect, was to pay an additional $3.00 for a single, large ice cube. Seriously? Just charge me $17 for the drink."

Sapori

➤ 6067 26 Mile Road, Washington, United States

Piatti • Pub • Wine • Pasta • Italian

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"A Sicilian friend told me this is not real Italian. We, however, decided to decide for ourselves after having read a positive review in The Detroit Free Press. Having lived in Italy, I have a high bar for what constitutes 'real Italian '. This restaurant fell short. We had to ask to be served water after having been seated for ten minutes or so. A short time later, the waiter brought my husband 's beer first and my sparkling water close to 7 minutes after that. We had to ask for bread which our waiter told us was in the oven. When he brought it to us it was certainly not out of the oven it was room temperature. I was assured my pasta would be al dente. It was mushy. I told the waiter as much when he asked how our meals were. He offered to have another plate made but I declined. He took away my food barely eaten. I ordered gnocchi to go and asked for it to be ready by the end of our meal. He told me 'no problem ', yet, we had to wait a good 10 minutes to get it. It was not good. If you don 't know Italian and are starving and in a bind, do not order any pasta if you 're picky. Otherwise, pass; it 's the equivalent of Olive Garden. I don 't know anyone who works at or owns this restaurant. I 'm writing this on my own volition based on my experience."

Marcus Grill

➤ 55690 VanDyke Avenue Shelby Township, MI 48316, United States

Piatti • Soup • Meat • Polish • Burgers

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"I feel if i had to find this place on my own, i might miss it. It 's big enough, and the sign did it credit, but for some reason it didn 't stand it to me from the road as much as it should have. Once i got in, it reminded me of a 'nice ' upscale diner. Not really fancy, but not a bright light, linoleum floor hole in the wall either. The seating was nice, but could for with cloth napkins. The menu is also a bit eclectic. From salmon to Reubens, sandwiches and breakfasts, to Polish cuisine. My mother had been racing about the salmon, but that seemed a bit much for me for lunch. I opted for the fish and chips, my mother for the chicken quesadillas. Both were quite tasty and satisfying. Mine was battered, deep fried cod. Done perfectly. Tender white cod, fully cooked on the inside, and a golden brown, crispy, tasty exterior, with very little sign of oil, which means the vast temperature was correct, and the oil was not old. My fries were also crisp on the outside, and tender white inside. And also very tasty. No extra salt, ketchup, our vinegar was needed to complement. Their iced tea was also very good, and the rate at which the waitresses were refilling our coffee, tea, and water was excellent. The process also were reasonable. My only dislike was that I prefer a creamier coleslaw. They had a vinegar based one. It was good for what it was, but not my preference. On the all, in my brief encounter here, i think they could upgrade a bit, but for the restaurant it is, is give this one s try, if I were you. I was not disappointed in the least."