Pazzo Pizza - Piatti

1678 Montgomery Hwy STE 101A Birmingham, AL 35216-4900, United States

🛍 Pizza, Salad, Cheese, Italian

3.5 💬 1675 Recensioni
Pazzo Pizza

Telefono: +12053833303,+12059033663

Indirizzo: 1678 Montgomery Hwy STE 101A Birmingham, AL 35216-4900, United States

Città: Birmingham

Menu Piatti: 35

Recensioni: 1675

Sito Web: http://www.pazzocalzonebakery.com/

"We have a family of six and ordered a boring plain 24 cheese pizza for our four teenage sons. My wife and I split a chicken pesto calzone and got side salads (sadly no 1000 Island dressing). The good: our sons loved the pizza, cool presentation, with ginormous slices. Chicken pesto calzone had a great flavor. The homemade marinara sauce was good, tomatoey, not too sweet, but not much flavor. The bad: upcharge to pay with a credit card. Price seems a little high for"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pazzo Pizza Rolls

Antipasti

Pizza

Contorni

Insalate

Calzones, Garlic Knots & Rolls

Pasta

Calzoni

Pizza Al Forno A Pietra

Al Forno*

Penne

Cibo Americano

Calzoni E Stromboli

Specials Und Combos

Specialità Per Il Pranzo

Dinner Entrées

Pazzo Premium Pizzas

Involtini Di Sushi

Calzone

Prix Fixe Lunches

Pazzo Calzones

Pollo

Lola Lola

The pizza was amazing! You can?t go wrong eating here. Staff is cool and friendly. Drinks are flavorful and they have desserts etcs.

Indirizzo

Mostra Mappa

Recensioni

Jim
Jim

We had a Great time with delicious pizza and a pasta entree topped it off with a huge strawberry shortcake the staff was awesome it's a place you must go and try


Lola
Lola

The pizza was probably the best I've had in the area so far. The crust was thin with just the right crispness from start to finish. The supreme and mobster meats were delicious. Will definitely be back. One big slice is enough for a meal ????


Lola
Lola

Pazzo, home of the giant slice and tiny sandwiches. I ordered the meatball sub, as you can see in the photo it was 12oz and 6.5 inches long and $14. I didn't realize I ordered from the kids menu. Don't waste your money out was mediocre at best. Visualizza piatti


Hugh
Hugh

I took my family yesterday and the pizza was so freaking good!!!! I totally miscalculated the size of the 32 inch pizza imagine my surprise when the awesome waiting staff brung it out maybe I should have looked on the wall at the pizza sizes huh....


Malaika
Malaika

The pizza was wonderful. The staff was on point with helping is decide. My kids and grands love it. My 1 yr old grand ate my pizza and hers. I decided that we will definitely have one of her 3 birthday parties here this year. Quick Drain Plumbers are totally supporting this venue and sending customers your way


Lola
Lola

Very good food. The greek salad was amazing and I have never seen such a big pizza. We did have an issue while ordering which when being over charged due to being incorrectly entered. Got an attitude stated I was wrong! and never said hey I'm sorry there was an error, when upon review we were charged for 3 of 1 item. Can accept mistakes but not bad attitudes. Lady serving us was so nice! Visualizza piatti


Lola
Lola

I can?t believe I?ve lived in Hoover for 3 years and had never been to Pazzo! On my birthday I decided to eat nothing but my favorites!!! This is how I ended up at Big Slice on 8/21! The price is so worth it! It?s the best pizza I?ve had in a very long time! This is a 24? pizza freaking huge to me, however, this is a baby compared to the other sizes! If you have not checked them out, please do!


Lola
Lola

$50+ pizza delivered, shows up looking like someone dropped the box and put the pizza back in it like nothing happened. Pizza joint offered to remake but wouldn 't deliver as it was ordered through slice . Slice refused to pick up the remade pizza and also refused a refund. Regardless, who 's fault this is, with how poorly it was handled I will not be using this service or going to this restaurant. Ended up ordering food from another service and trashing the pizza.


Lola
Lola

We have a family of six and ordered a boring plain 24 cheese pizza for our four teenage sons. My wife and I split a chicken pesto calzone and got side salads (sadly no 1000 Island dressing). The good: our sons loved the pizza, cool presentation, with ginormous slices. Chicken pesto calzone had a great flavor. The homemade marinara sauce was good, tomatoey, not too sweet, but not much flavor. The bad: upcharge to pay with a credit card. Price seems a little high for Visualizza piatti

Birmingham

Birmingham

Birmingham, una città vivace dell'Alabama, offre la classica cucina del sud come costine barbecue e pomodori verdi fritti, insieme a una fiorente scena culinaria con ristoranti gourmet e birrifici artigianali.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Salad Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare. Visualizza piatti
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Kids
  • Beer
  • Piatti
  • Takeout
  • Menu
  • Seating

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Piatti • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."