Salt And Honey Bakery Cafe

801 North Piedras Street, El Paso, TX 79903, United States

🛍 Cafe

Telefono: +19153134907

Indirizzo: 801 North Piedras Street, El Paso, TX 79903, United States

Città: El Paso

Menu Piatti: 28

Recensioni: 0

Menu completo - 28 opzioni

Tutti i prezzi sono stime su Menu.

Panini

Antipasti

Breakfast And Brunch

Tea And More

Indiano

Argentinische Burger

Bumpkin Botanicals

Oatmeal Bar

Les Th

Choose A Sauce

Insalate

Snacks & Share Plates

Mike's Creations

Meaty Tacos

Portate Principali

Halloumi E Falafel

Vegetariana

S And H Pantry

Breakfast At Tiffany £67

Lighter Side Of Life

Indirizzo

Mostra Mappa

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.

Ristoranti Simili

Cafe Central

Cafe Central

109 N. Oregon St.Ste. 214 El Paso, TX 79901, 79901-2310, El Cajon, United States

Piatti • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."