Syberg's - Piatti

17392 Chesterfield Airport Rd Chesterfield, MO 63005-1413, United States

🛍 Bars, Chicken, American, Chicken Wings

4.2 💬 4 Recensioni

Telefono: +16365327600

Indirizzo: 17392 Chesterfield Airport Rd Chesterfield, MO 63005-1413, United States

Città: Chesterfield

Menu Piatti: 35

Recensioni: 4

Sito Web: http://www.sybergschesterfield.com

"Syberg's is a great local chain! Consistent food and service, great tasting original wing sauce (which you can also purchase in the local grocery stores),"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Panini

Antipasti

Insalate

Ali Di Pollo

Burger Bar

Syberg'S Pizza

Hamburger

Pesce E Frutti Di Mare

Portate Principali

Secchi

House Combinations

Services

Contorni

Dips, Snacks, & Small Plates

Pasta

Zuppa, Insalata E Chili

Insalata

Piatti Di Pollo

Cena

Brad Brad

Eating there right now We love this place First wife and boys with me Well one of them is mine I think.

Indirizzo

Mostra Mappa

Recensioni

Jairo
Jairo

I happened into Syberg's on a Wednesday nightParty of 3The other two members of my party ordered Taco SaladsOne with chicken and one with beef.


Bradly
Bradly

Syberg's is a great local chain! Consistent food and service, great tasting original wing sauce (which you can also purchase in the local grocery stores),

Chesterfield

Chesterfield

Chesterfield, MO, offre un fascino suburbano con parchi e negozi. La cucina include barbecue e specialità locali come la torta burrosa e appiccicosa, riflettendo la ricca eredità culinaria del Missouri.

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Chicken Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato. Visualizza piatti
  • American Goditi il classico cibo di confort americano con succosi hamburger, patatine fritte croccanti, bistecche sostanziose e cremose milkshake. Concediti sapori familiari e preferiti senza tempo che celebrano lo spirito culinario dell'America.
  • Chicken Wings Ali di pollo saporite e croccanti, perfettamente condite e irresistibili. Scegli tra una varietà di salse deliziose che vanno dal piccante e speziato al dolce e vivace, realizzate per soddisfare ogni desiderio.

Servizi

  • Takeout
  • Families With Children
  • Piatti

Ristoranti Simili

Ruth's Chris Steak House

Ruth's Chris Steak House

16493 Wild Horse Creek RoadMO 63017, Chesterfield, United States

Piatti • Cafés • Pizza • Seafood • Asiatic


"Disappointed. My wife and I came in for our annual anniversary dinner and we're very underwhelmed. Some problems were specific to the location and some to the chain as a whole. We arrived for our 6pm reservation about 5:45pm and were seated promptly. Not a fan of the main dining room which I don't think serves the concept well but it's what we got. We were greeting as soon as we sat down and were told the specials. Our waiter while a little nervous and rushed was thorough and attentive. My wife ordered a cocktail and I ordered a Diet Coke. I was told they were currently fixing the soda machine but that it would only be a few minutes. Our drinks arrived about 15 mins later which wasn't horrible but the bread didn't come out till then as well. For an appetizer I ordered the crab stuffed mushroom caps which arrived with my wife's salad as requested but did take 20 mins. A very forgettable appetizer. If you didn't tell me there was crab meat in there I would have thought they were bread crumb stuffed mushroom caps. Even the size of the 4 mushrooms was ridiculous considering the $22 price and the fact they took up less than half the plate. And as almost every thing we ordered they were drenched in butter. My wife had ordered the Ruth's truffle filet medium with half a salad and half a side. While the price seems like a deal the portions are paltry. Now I stopped ordering the Caesar long ago because of its lack of flavor but my wife was content with it. The filet was without flavor let alone a hint of truffle and was tough along with a piece of tendon that she had to pull from her mouth. The half portion of mashed potatoes had a mote of butter around a scoop of like warm potatoes. I ordered the ribeye medium rare. I am a steak purist and what I expect from a medium rare ribeye is good marbling, tenderness and some flavor. I got none of those this evening. While it appeared medium rare by color the center was hot. There was absolutely no marbling or even any fat to speak of period. I honestly thought they had given me a strip steak by accident. If your gonna bathe steaks in butter at least add some salt and pepper to add a hint of flavor beyond unsalted butter fat. And it was TOUGH. I also found a piece of tendon that I was unable to chew through and had to spit out. Flavorless and tough is a failure when it comes to a so called Prime cut ribeye. And one more thing, if someone orders a steak medium rare and you bring it out on a proclaimed 500 degree plate what temp do you think that steak will be by the time they are half way thru it? Yes, 5 mins later it was medium well and dry due to the continued cooking on the plate and the lack of fat present. I did not order a side. I took the last third of my ribeye home and gave it to the dog if that tells you about how I felt about this $65 steak. And I can't remember the last time I didn't finish a steak I ordered. And I have to also add that the two tables next to us both ordered the porterhouse for 2. I watched those waiters struggle cutting both of those when serving them to the guests. For our anniversary they gave us 2 cupcake size desserts which is a nice touch but honestly deterred us from ordering a full size dessert which I feel may have been fresher than the tiny premade ones. All in all the check was $177 for two people plus $30 tip. Unfortunately this dining experience will probably be our last for a while till the food improves."