Testaccio Chicago - Piatti

Osteria Langhe's sister restaurant with a more snacky sort of menu. Has to be one of the best Italian places in the city.

5 Stars! Cozy, upscale space pumping out some delectable Italian food. There's also a pretty extensive wine list. We tried six dishes and all were unique. I can't wait to go back to try the ribeye (add truffle, of course).

There were some hiccups getting our main out to us, but our server was very gracious and made it all right. Everything we had was delicious: artichokes, cacio e pepe orechiette, porchetta, and squash with butter sage. Would definitely go back. Visualizza piatti

i would recommend this place to everyone. the meatballs are THE MOST AMAZING experience and fun to share. In fact you should probably get two orders because they are that good. We also got chicken that was cooked in the wood fired oven — slightly crisp on the outside and perfectly moist on the inside — stunning. Stellar Italian wine list, as well. Sit at the bar and you can watch them cook the food in the open wood fired oven.

We rented out the back portion of Testaccio for a rehearsal dinner. Ariana was communicative throughout the process, laying out lovely food and drink options for our big dinner. Ryan was lovely the day of the event and handled our requests with expertise. Our guests raved about the food, and everyone had a wonderful time! Highly recommend the charcuterie, arancini, and porchetta. You honestly can't go wrong with any of the pastas. Delicious wines and amari as well!

I came for a dinner with my girlfriend and some friends. The atmosphere was lively, pseudo-casual. Overall the food was very good, below is a picture of the “Whole Branzino” which although well-seasoned I felt was overpriced $46) as the dish was just the fish and a light salad. The menu is small, but everything ordered was quite good. I would recommend as a good spot for a date but know that the tab is going to be a little higher than what you probably think it should be… that is my only re … – show Visualizza piatti

Oh. My. Goodness!!! I'm not usually a huge pasta/Italian fan when going out to eat (and I go out to eat a lot), but this menu was serving the cozy winter vibes. I made a reservation online and glad I did because they were super busy on a Wednesday night. That being said, Michelle, took excellent care of my friend and I and recommended an amazing bottle of bubbly and some eats. We got the olives, house insalata, moroccan chicken, and 1/2 order of the vesuvio pasta and it was the perfect amount … – show

This is a rare and delicious Mediterranean Italian restaurant. The ambiance is bright and modern with a glorious touch of the Mediterranean. If you love wine, their selection is very selectively chosen, it’s hard to decide with so many lustful and rare options to choose from. The brunch and dinner menus dishes are absolutely phenomenal! The wood burning oven naturally curates the best flavors and aromas in-house, but the real magic is the herbs and spices authentically Mediterranean. I realized … – show

Over the top good. We had a reservation, but had to wait like 10 minutes before being sat. The staff was so concerned about this. It made up for the slight inconvenience. I was really impressed by the experience overall. Most importantly the food was over the top good. Salami and fontina was so tasty. The antipasti plates we got elevated it from there. The pasta dishes were even better. We got the ox tail and some type of Alfredo type one. Both really memorable for the flavors and texture. It wa … – show Visualizza piatti