The Whiskey Project

Love TWP, have trimmed menu a bit, hoping to see things widen back out in the spring. A must try in Roswell IMO

TWP has quickly become our favorite restaurant in Roswell. Fantastic cocktails, awesome food and excellent service.

Our party had filet mignon, scallops and Osso Bucco. The filet mignon and scallops were outstanding. The Osso Bucco was not as good as last time we were there. Excellent service and ambiance. Visualizza piatti

Our server was Courtney. She was fantastic. My husband and I are both bourbon lovers and her knowledge and input was excellent. One of the beat bourbon selections I’ve seen anywhere. Will definitely go again!

Food was great. Drinks were not great which is surprising given the name of the place. The extensive whiskey list is impressive the cocktails made with it, not so much. Would go back for the food and order wine...

The food is fantastic at TWP and their selection of 1000+ Whiskeys and Bourbons make this spot a great place to taste a variety brands as wells as cocktails and enjoy a variety of plates. We had the deviled eggs, tartine, pulled pork sliders, and the scallops entrée as well as a few cocktails. Everything tasted great. The service was good. It was a good experience overall. Visualizza piatti

Would've given a 5 star review all the way across the board but can't. 1st visit. Waitress was good. However, my husband's steak was cooked rare TWICE. He finally had to order the snapper that I ordered and was getting cold while awaiting his meal. Though the food was great in taste, this experience soured my husband's approval. The drinks were top notch so it's possible we may return if there's a need to get out for drinks.

The Whiskey Project is a terrific spot for dinner. Innovative cooking, inventive as well as traditional cocktails, and a stunning array of liquor options. The menu is relatively small but everything we've tried was outstanding, from a todiefor meat and cheese board, to gnocchi with herbed pecan pesto, to a perfectly grilled filet mignon and crisp brussels sprouts. The bourbon pecan pie with baconinfused caramel sauce was special, too! Book a table and go, you won't regret it

I ordered the scallops. When they arrived they had a very strange solid chewy flavorless crust that ruined them. It actually looked like they were burned. I returned them and tried to order the snapper but, was told it would be cooked the same as the scallops so I ordered the duck breast. I love duck but this tasted old or previously frozen, tough and chewy. Vegetables we’re under cooked and boring. All in all the food was poorly cooked and way overpriced. I was with 3 other people who were unhappy with their steaks that were not cooked correctly, were supposed to come with an au poivre sauce and didn’t. One sent their’s back. We were seated on the patio and the noise was deafening. We will... Visualizza piatti