Toqueenstock - Piatti

Le 10

➤ 10 Place D'Armes, 86150 L'Isle-Jourdain, France, L Isle Jourdain

Piatti • Bars • Café • Poisson • Brasseries

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"a restaurant like we would like more in france! fresh, simple, well cooked products. very affordable form, a nice service and good homemade desserts.Super place for a stop. What does not ruin anything, the decor of the room and tables is original and colorful.Bravo !!!!!"

Auberge de la Blourde

➤ le Bourg, 86430 Mouterre-sur-Blourde, France

Piatti • Café • Poisson • Français • Européen

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"We have eaten here on several occasions over the past 12 months or so as it is one of the best value restaurants around. Plat du Jour is usually 3 courses, plus cheese, coffee and wine for around 12:50 euros. The service is great and the food superb and not small portions. A very popular eateries with locala and workers. That, for me speaks volumes. I have never been disappointed and do not expect to be. Will be eating there again in about 3 weeks with our next visitors."

Restaurant Du Barrage

➤ 1 Place Des Tanneries, 86150, L'Isle-Jourdain, France

Piatti • Poulet • Fromage • Français • Européen

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"Agréable petit restaurant bien placé sur les bords de la Vienne mais grand compte tenu de la qualité des prestations. Accueil agréable et attentionné. Menu au prix raisonnable avec un choix de plats qui exite les papilles. Menu bien préparé et présenté comprenant au choix entrées, plats chaud, fromages et desserts. A noter que le fromage n'est pas servi par assiette mais présenté sur un plateau avec une variété intéressante tant en pâte molle que dure. Un seul petit bémol le parking n'est pas très grand obligeant à quelques manœuvres. Restaurant que je recommande pour l'avoir découvert et ressenti un vrai plaisir."

Le louky

➤ 2 Place du Poitou, 86150 L'Isle-Jourdain, France

Piatti • Café • Bière • Viande • Poisson

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"We called in on a Friday night, the restaurant was not at this time busy, however it did fill up quickly, we had two kir petillant which were good along with a small bowl of nuts, the menu is limited however interesting, we went for...the steak with a peppercorn sauce and pork in a honey sauce, the portions are large with plenty of meat, the steak was good along with a nice peppercorn sauce, the frites were home made, this came with salad, the pork was actually pork cheeks and they just fell apart and the honey sauce was very very good, again this came with bread, salad, and frites, it was really good. We had two deserts of creme brulee which was delicious with a caramel sauce, our bill was a reasonable 55 euros which included wine. When we left the restaurant it was busy with a mixture of French and English, we found the service was very good and the food great and we will return"