A Casa Do Porco - Menu

Esperei bastante pra ser atendido. Mas deu tudo certo. Pedi o menu degustação: O Porco é. O sushi de papada é incrível, o sorvete de queijo de cabra que acompanha a pamonha é de comer baldes. Tem um Kombucha de melão que eu levaria pra casa. Churrasco de porco bem feito. Os demais pratos são corretos mas esquecíveis.

A Casa do Porco Bar é um dos melhores restaurantes especializados em carne de porco que eu já fui. Eu sugiro pedir o menu degustação da casa, que serve uma pequena quantidade de quase todos os pratos da casa, que são muito saborosos e bem feitos. É sempre muito cheio e normalmente tem fila de espera, mas vale a pena.

comida top. experimentei o menu degustação de 11 etapas, e foi tudo perfeito. chegamos as 11h15 e já tinham mais de 40 pessoas na fila, conseguimos entregar na primeira turma às 12h00. uma experiência maravilhosa, saímos muito satisfeitos vale o valor que pagamos. melhor atendimento do glue que foi muito profissional, atencioso, objetivo e rápido. View menu

Fui conhecer o único restaurante brasileiro entre os Top 50 do mundo pela 18ª edição do World's 50 Best Restaurants. . Entradinha fui de Torresmo de Panceta (Com Goiabada Picante e Picles de Cebola Roxa) e Prato Principal foi um Porco Assado com Tutu de feijão Farofa de Banana Tartar de Banana e Couve. . Valores e descrição é só passa e ver o cardápio.

One of the best tasting menus I have ever done! This restaurant is rated the best restaurant in Brazil and it exceeded expectations! We did alcohol pairings and I have never had so many creative and amazing drinks made to go with our dishes. The food was phenomenal and unique. The staff were elegant and precise as they meticulously served multiple plates per course. I highly recommend this restaurant!

this is probably the most hyper restaurant in brazil at the moment, so reservations are very difficult to come. I am not a big fan of the rankings of restaurants, as we all have individual preferences. eating here is very good and the current exchange rate is affordable for foreigners. the tasting menu comes at R$165. drinks are expensive according to local standards, but not shocking so. if you enjoy gay, it is worth booking this restaurant. they had also provided a vegetarian tasting menu. the service was attentive and friendly with detailed explanations to all arranged. foreign credit cards accepted without problems. View menu

Maybe I had a high expectation about it. I've been following Chef Jeffin for a long time and I had in mind to go there on my next visit to SP. Everybody told me it was impossible to get there for lunch, this way I arrived at 6pm for dinner, to make sure I would find a table. Fortunately the place was empty and by 7:30pm it was packed. I was with some friends from SP and we started with some drinks: Cajú Amigo and Wine. Since I had a late lunch I decided to try individual items from the menu, NOT the tasting menu (maybe that was my mistake). We started with the TORRESMO DE PANCETA COM GOIABA, that was the best of the night and I love the combination of sweet and savory. After that we had a LI...

I attended the restaurant with a group of 6. We ordered the tasting menu with matching drinks. Honestly I was overall disappointed and unable to find one overly positive thing to say. From the moment we arrived, menus were chucked on the table in front of us without much of a greeting at all before the server walked off. There was a seemingly lack of organisation amongst the staff as they seemed to scramble to bring each dish out. We politely asked if there was anyone that could provide information on each dish in English when they came out we were told that the manager would be happy to do this. The managers attitude from the moment he had to come and speak in English was that of complete d...

When one first reads about Jefferson Rueda's A Casa do Porco Bar it sounds too good to be true, but, as it turns out, the Restaurant is very real and for those willing to brave the lines an unique experience awaits with creativity, flavor and value at every turn.Translated to English as ‘House of the Pig,’ the butcher-turned-Chef embracing a focus on sustainability that sees Brazilian breeds raised on a natural diet of Whey and Vegetables in an open environment before slaughter, it is ninety minutes before A Casa do Porco Bar’s daily opening that guests begin to queue, the no reservations policy doing nothing to harm a business that remains at capacity through closing.Born and raised in São... View menu