A Chau Chinese - Menu

6796 Synott Road;Nguyễn Văn Long, Houston, 77099, United States Of America

🛍 Chinese

4 💬 153 Reviews

Address: 6796 Synott Road;Nguyễn Văn Long, Houston, 77099, United States Of America

City: Houston

Menu Dishes: 35

Reviews: 153

Full menu - 35 options

All prices are estimates on menu.

Seafood

Soups

Chicken

Beef

Poultry

Vegetable And Tofu

Clay Pot

Main Course

Chicken Dishes

Indian

Lunch Special

Lunch Specials

Hot Pot

Vegetarian Menu

Chef Special

Nutritious Tofu & Bean Curd

Combinations

Taiwanese Entrees

Singing Bamboo's Specialties

Vegetarian (Lunch)

Address

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Houston

Houston

Houston, USA, is a vibrant city known for its diverse culture and cuisine, featuring Tex-Mex, barbecue, and seafood. The city's culinary scene reflects its rich blend of Southern and international influences.

Categories

  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."