American Ranch House

1600 Pinson Valley Pkwy Birmingham, AL 35217-2328, United States

🛍 Meat, Steak, Chicken, American

4.1 💬 3531 Reviews

Phone: +12058417799

Address: 1600 Pinson Valley Pkwy Birmingham, AL 35217-2328, United States

City: Birmingham

Menu Dishes: 19

Reviews: 3531

Website: https://americanranchhouse.net/

"The food was pretty good but it was not a very good selection of meat so I got a vegetable plate the service was fantastic and friendly and fast. The atmosphere was just typical Tarrant atmosphere."

Full menu - 19 options

All prices are estimates on menu.

Chicken

Dessert

Chicken Dishes

Burgers And Hot Dogs

Chicken Wings

Indian

Burger

Seafood Plates

Fresh Seafood

Salads

Sandwiches

Seafood

Schnitzel

Desserts

Starters

Arnoldo Arnoldo

The foods here is greatJust a couple of minor flaws.

Address

Show Map

Reviews

Mz
Mz

The oxtails were tough, and the mash potatoes were bland.


Eustacia
Eustacia

Never a disappointment!!! Always good and always on point!!!!!


Chi
Chi

The food is good. Their fried okra is better than any I've ever had! View menu


Lashawn
Lashawn

First time love the food had to wait a few, drive cashier need more help


joshua
joshua

Customer service is great but it seems that most of the food just comes straight out of a can.


Kiarra
Kiarra

This is the place for local soul foodEverything fresh and readyOxtail, liver and onions, chicken fried steak and so much more. View menu


Kyla
Kyla

Oh, American Ranch House, where have you been all of my life? My mom heard a radio advertisement raving about this meat and 3 located in Tarrant.


SouthernBelle
SouthernBelle

Everyone is always so nice! Food was hot and fresh. I ordered chicken livers and french fries and sweet tea for lunch today. It was Phenomenal as always.


Lois
Lois

The food was pretty good but it was not a very good selection of meat so I got a vegetable plate the service was fantastic and friendly and fast. The atmosphere was just typical Tarrant atmosphere. View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Mastercard

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Highlands Bar and Grill

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2011 11th Ave S Birmingham, AL 35205-2801, United States

Menu • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."