"I have a soft spot for the elderly lady cooking in this rustic outdoor café with dirt floors and mismatched broken furniture. It seemed like one of those genuine taco stands you'd find in Mexico, the kind that usually serves the most delicious street food. Unfortunately, our meal didn’t live up to expectations and didn’t offer great value. For $7, we got a beef burrito filled with chewy pieces of beef that tasted like they had been seasoned with Lawry's seasoned salt, wrapped in what felt like a store-bought tortilla. Alongside it were a few beans, a bit of rice, some iceberg lettuce, and a sprinkling of processed American cheese—not exactly what you’d call authentic Mexican street tacos. The meal came with a bottle of inexpensive Mexican hot sauce and an empty jar of her homemade salsa, with no offer of a refill. At least the food was served on a plate with plastic forks. There were no limes, radishes, cilantro, or other typical Mexican accompaniments, and no chips and salsa, just a foil-wrapped burrito. Our friends ordered a bean burrito, which was served in Styrofoam. Still, I would return just to support this elderly lady in her charming, dirt-covered kitchen."