Phone: +15045096550
Address: 5908 Magazine StLA 70115, New Orleans, United States
City: New Orleans
Menu Dishes: 35
Reviews: 3771
Website: https://www.restaurantavo.com
"This restaurant is such a gem! We had the pleasure of dining here on my birthday, and were in excellent hands. Everything and everyone from the host stand, to the wait staff and the kitchen, was fabulous. Jenee, our server, went above and beyond to make our experience exceptional. The recommendations she made were perfect, and the dishes we had were delicious. The restaurant is clean, quaint, and the ambiance can't be beat. Thank you for taking care of us, and we can't wait to return soon!"
Full menu - 35 options
All prices are estimates on menu.
Pasta
Ravioli
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Dessert
Donuts
Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Ice Cream Sundae
A delightful blend of creamy ice cream topped with rich chocolate sauce, crunchy nuts, and a cherry on top. Perfect indulgence!
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Caesar Salad menu
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Mains
Sicilian Salad
A vibrant mix of tomatoes, olives, capers, red onions, and fresh herbs, drizzled with olive oil and balsamic vinegar.
Small Plates
Fried Cauliflower
Golden-brown fried cauliflower, seasoned and crispy, perfect as a tasty appetizer or snack.
Classics
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Ice Cream*
Sundae
A classic ice cream treat with scoops of vanilla ice cream, topped with rich chocolate syrup, whipped cream, and a cherry on top.
Baked
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Pizzas Of The Zodiac
Main Courses
Extras
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Casual Fare
Pasta / Small Pasta Dishes
Tuna Tartare
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Dinners And Entrees
Veal Parmesan
Tender veal cutlet breaded and fried, topped with rich marinara sauce and melted cheese, served with a side of spaghetti.
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Entrées
Starters
Friday, March 31
Entrees
Main Course
Roland
One of the best restaurants in New Orleans! Chef Nick and the staff were phenomenal.
Address
Reviews
Carlo
all about this place was amazing. from the atmosphere to eating and drinking. we were well supervised by the employees.
Therese
avo has authentic Italian cuisine. I was in italy and avo has it right! the tastes are before place. it has become one of our favorites.
Roland
great place, good choice of weeping, great service, presentation of eating is amazing. so many aromas in the food. should have more choices on pasta, as the menu is small and sweet. View menu
Connor
I wanted to love this so much, unfortunately it was just okay. The pasta was cooked perfect but the sauces were just okay. My unleaded drink was FANTASTIC. I might skip this for other options in NOLA.
Connor
My birthday dinner. Perfect service: not too invasive but always available and available. Food very good, very simple and tasty as it is done in Italy. Very authentic! Can't say enough about it. Can't wait back!
Jazmyne
Our dinner was excellent, two of us had the same fish dish and enjoyed every ounce of it. The third member of our group had the Lasagne, the big takeover. I would even go back, just for the brussel sprout side shell! Loved the decor very cool mood. We'll be back at our next visit. View menu
Jazmyne
that was great. very sad! it wasn't there since covid and was excited to go back. service is sucked. had to show the server for everything. was ignored when I tried to get the attention of other employees because our server did not watch. even the bartender did as if he did not see us after the eye contact.
Kailash
This restaurant is such a gem! We had the pleasure of dining here on my birthday, and were in excellent hands. Everything and everyone from the host stand, to the wait staff and the kitchen, was fabulous. Jenee, our server, went above and beyond to make our experience exceptional. The recommendations she made were perfect, and the dishes we had were delicious. The restaurant is clean, quaint, and the ambiance can't be beat. Thank you for taking care of us, and we can't wait to return soon!
Jazmyne
This restaurant is such a gem! We had the pleasure of dining here on my birthday, and were in excellent hands. Everything and everyone from the host stand, to the wait staff and the kitchen, was fabulous. Jenee, our server, went above and beyond to make our experience exceptional. The recommendations she made were perfect, and the dishes we had were delicious. The restaurant is clean, quaint, and the ambiance can't be beat. Thank you for taking care of us, and we can't wait to return soon! View menu
New Orleans
New Orleans is famed for its vibrant jazz scene and Creole cuisine, featuring dishes like gumbo, jambalaya, and beignets, reflecting a rich blend of French, African, and Spanish heritage.
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
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Wine
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Amex
- menu
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Beer
- menu
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Outdoor
