Bake - Menu

very good quality level at certainly competitive prices. a cozy and comfortable place. to recommend for many occasions.

Very good pizza, fast in service and very friendly. Even the pastry department seemed very good to me, I will definitely return

is our aperitif corner near home. wonderful live jazz music in the background, great drinks, pizzas, meats and delicious cheeses. View menu

excellent and rich pinewood. courteous and attentive staff to the prescriptions anticovid. prices I don't know, he offered fabrizio!

What a terrible night. food arrived late and inevitable as it was raw. Malay waiter! Bathrooms at the limit of acceptable! other than hygienic norms.

I ordered the pinse to this place, what to say punctual but if I have to express an opinion I don't know. the perfect dough and cooking, the only flaw is that having ordered porcini mushrooms and n’duja and mozzarella potatoes and n’duja, opening the cardboard I didn’t know to distinguish them, the mozzarella drowned the other main ingredients, the fiammifer potatoes were counted on my fingers were so thin that to me it seemed onion and to dip and two the n’duja perhaps too much taste drowned. overall soft and crispy pasta, the rice almost raw and dry with little mozzarella inside. View menu

after 45 minutes of waiting from the order made, bring us the antipasto chips still completely frozen in all this, the food had already arrived practically to all the other tables. at this point we decide to leave and pay what we have consumed. the owner, visibly angry is justified by saying “it is a special evening”. We tell him not to worry, we try to cut short. insists that we have been “the last arrived” and therefore “it was right that we expected”. we arrived at 20:50, all this was said at 21.40 we go away, while the owner continues to call us “caphones” and “maschioducato”. We're not coming back. We were two regular clients in all this.

never again! we had the bad luck to happen there an afternoon of mid-August, a day before closing, but they told us later, to justify...sich the menu depressedly provided with nothing. We ordered two aperitifs, asking for something to eat. Apericena? No, we have nothing, they answered us. A little salt? We don't even have much, they tell us. but we can take the pinsa. and go for the pinsa. moral: they bring us aperitifs and after twenty minutes the pine, aperitifs already warm. But at least it was a pinsa! no, nothing more, a crispy pizza, indeed hard, on an account of 28 € for two aperitifs and two “noncertopinse” , very salty account in place of the salted account could obviously be, accor...

but it's nice to go into the club tonight and feel that the manager recognizes your last name for all the times you called to order at home! cook over the last 2 years taught us what a pinsa is and we are grateful to her. our favorite is certainly chicory and sausage, so condient that it is just possible to finish it. also excellent daisies and hops made at home. very nice room, illuminated by a thousand lights and suitable for eating even outside. very friendly the director and the staff. the service at home has always worked perfectly and always in time. and to deceive the wait while waiting for pizzas inside the room look around: special packaging of chocolate Venchi, handcrafted doves, m... View menu