Bui Bistro - Menu

it's been here since the last time. before eating was very well prepared, the staff was friendly and the environment clean. when we entered.

the second time you eat pho. while looking for pho innapa area, this place is right in the city. very convenient location the suppe is hot and easy.

great for a little lunch to go pick up! have the banh mi with pork and pommes! the sandwich was delish, wished it came with more paved veggies, as this is my favorite part, next time I ask more. loved the spicy on the fries and the sosse with which it came! View menu

I was here for pho. I was very hungry and needed to eat something very fast. in restaurant have only 3 groups of people. I ordered big pho with bark ball. it took 30 minutes the longest time I ever had to wait for pho. pho $12 and Thai ice tee $5 tilted 18% (because I think it's nothing wrong with the waitress) total all $23

actually 3.8 stars. good service, inviting relaxed room. only that the early roll were actually burned. on a dark crack. with coal and everything. we should have sent them back, but the one has nothing to do with burning them. I do, I'm sorry, and a free dessert helped. the pho was phabulous! I am a Pho-snob, actually, and I loved the clean taste of fresh broth, adding the perfect combination of spicy things. a big was enough to share with a non-hungry spouse. I would give them another try, happy, but would definitely be burned early roll back to the kitchen. I'm sorry.

we had the braided soulbarsch. fish was good, but too salty. hubby had lemongrass chicken breast. it was a full chest, to portion, not enough lemongrass taste and a dry. we had papayasalat, the species with rindsalat. normally not offered in Vietnamese restaurants, so I had to order it. the dressing was an important part of this salat. should be a thick soy sauce with something sweet in it. his soße was a bit off and not thick enough. I found out that it was mixing fish sauce, not sure if it was, but still it was a bit out. Overall, it was not bad and hard to come with green Papaya salad, so I was happy to get it. View menu

My wife and I came here for the first time a couple weeks ago. I had the pork bahn mi with the salad and my wife had the pan seared sea bass. We had the roasted prawns and imperial rolls for an appetizer and all dishes were amazing and perfectly cooked. Awesome chef. There was just one server working by herself and she was so patient, nice and helpful. She was able to answer all our questions about the menu and help us pick out a great meal. The phone was ringing off the hook and it looked like there were a lot of door dash drivers coming in, but the server was still very attentive and polite. We can't wait to come back.

Absolutely delicious menu in the heart of old town Napa, the Bui Bistro by Chef Pho(Fu). It's a must. The French influence is easily revealed with presentation and mild spice, Asian tasty plates. It was my guest's birthday event and when requested, Chef Pho's dessert was tiramisu artistically bathed in cocoa and a design of syrup swirls. Rich and lovely, perfect surprise! The location is very good: first block over the bridge on Pearl off Soscol. Thursdays and Sundays, Waiter Benjamin makes effective the tranquil ambience with true consistent attention. Enjoyable international decor. Tres bon Chef Pho, yours is a perfect eatery in historical Napa! Thank you.

It had been awhile since the last time here. Previously, the food was very well prepared, the staff was friendly and the environment clean. As we entered, the first thing that hit me was the mustiness. The other observations were: -there was a sign stating there will be 3.5% additional charge on credit cards -the tables were all marred, scarred, scratched and/or not level -the floor under the table and elsewhere had debris mashed into it. The entire feeling of the restaurant was dead/no life and has capital issues. Between the intense mustiness and viewing the less than clean area, we walked out after being seated; but, before ordering anything. Disappointed that this establishment is nothin... View menu