C J's Kitchen - Menu

1601 University Dr S, Fargo, 58103, United States Of America

🛍 Kitchen

4.2 💬 87 Reviews

Address: 1601 University Dr S, Fargo, 58103, United States Of America

City: Fargo

Menu Dishes: 35

Reviews: 87

Full menu - 35 options

All prices are estimates on menu.

Dessert

Cj's Breakfast Favorites

Sandwiches

Toast

Salads

Burger

Hot Sandwiches

Wraps

Potatoes

Mexikanische Speisen

Wrap

Crazy Burgers

Soups & Sides

Starters

Fresh Baked Goods

Vegetarian

Basic Box Lunch - Sandwiches

Big Kids

A La Carte

Cold Sandwiches

Address

Show Map

Fargo

Fargo

Fargo, in North Dakota, melds culture and nature with diverse dining. Try local dishes like hotdish, knoephla soup, and walleye. The city thrives on a blend of tradition and innovation.

Categories

  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.

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"While in Fargo Moorhead for Rare Beer Picnic, I made sure to get out of bed to join other craft beer nerds for the release of Double Barrel Aged King Size and Double Barrel Aged Midnight Spider at Junkyard Brewing. Rather than getting the bottles and running back to the hotel, I chose to sit and enjoy myself with a few half pours of their amazing beers in addition to chomping down a bigger plate of popcorn that I probably needed. Double Barrel Aged King Size: A Peanut Stout aged in two consecutive sets of freshly dumped Willet bourbon barrels, and then transferred to a new set of freshly dumped Willet bourbon barrels. Through the double barrel aging I get a lot of barrel character including licorice, oak, and bitter chocolate that plays well with the roasted nut flavors that are strong in the non barrel aged version. King Size is my favorite PB Stout, and this brought out a TON of complex flavors not in the OG. Double Barrel Aged Midnight Spider: An Imperial Stout double barrel aged in the same manner as DBA King Size. The base stout was brewed with roasted barley and conditioned on cocoa nibs, black walnuts, and marshmallow. The base beer is tasty in its own right, but the aging brings out the Rocky Road Ice Cream feel even more with some maple, oak, and vanilla flavors accentuated. Mild bitterness shown more think dark bakers chocolate and roasted nut. Wicked Awesome Slurry: An Imperial Double IPA hopped with Eureka and El Dorado. High haze, fluffy body mouthfeel from Wheat additions, and high tropical juice and bitterness. The name doesn't lie this is some wicked awesome slurry of dankness and citrus. ____________________"