Café Holt - Montreal

1300 Sherbrooke Street West Montréal, QC H3G 1H9, H3G1Z8, E Montreal, United States

🛍 Cafés, Pizza, French, Canadian

4.2 💬 887 Reviews
Café Holt - Montreal

Phone: +15148409535,+15142823750

Address: 1300 Sherbrooke Street West Montréal, QC H3G 1H9, H3G1Z8, E Montreal, United States

City: E Montreal

Menu Dishes: 35

Reviews: 887

Website: https://www.holtrenfrew.com/en/services/restaurants/cafe-holt/ogilvy

"The hostess didn't know how to confirm the reservation. She told me the system was broken. Then she said the restaurant was under new management and they didn't tell her anything. That was after she told me it would take 40 minutes and I was surrounded by empty tables. The manager came finally had us seated and our server was great! I stopped another young lady on the way out and told her I wanted to confirm that my reservation was confirmed with the table open. She saw it immediately and took care of it. The hostess should be trained or let go. She was probably just ready to leave and had to stay because of the 3 staff members who were all late together."

Full menu - 35 options

All prices are estimates on menu.

Brunch

Sandwiches

Salads

Dessert

Vegetarian

Soups

Appetizer

Ajouts

Main Course

Steaks

Snacks / Shared

Extras

Principal

Side Dishes

Starters

Garnitures

Brunch Platters

A La Carte

Burger Side

Sides

Entrée & Sandwiches

Classics & Mains

À - Côtés

Classiques Et Plats Principaux

Joanne Joanne

The best eggs Benedict ever had ! I’ll be back : 

Address

Show Map

Reviews

Rebekah
Rebekah

Great menu. Lots to choose from. The service was top notch!


Brett
Brett

We made reservations through an open table and didn't have to wait.


Alexis
Alexis

We got our starter quickly. And the rest of the food arrived in a timely manner. View menu


Aleksander
Aleksander

The service was great. When we were there there was no crowd so noise was manageable


Татьяна
Татьяна

Great food, wonderful service and overall a great place to have a nice and good time!


Danyka
Danyka

Overall good experience. The food wasn't as good as expected. Service was lacking in areas but a decent visit overall View menu


Sylvia
Sylvia

Always pleased. Never disappointed. I brought two guests from ROBERTS CREEK, B.C.. They were very pleased with attentive service and food.Loved the shrimp dish. Cafe Holt is my go to place for lunch! Sylvia Camlot


Dallas
Dallas

The manager and a host were present when I entered and they did not greet me. I actually think they were staring at me. After a few uncomfortable moments, I explained that I had made a reservation for 10 through opentable. They had no idea what I was talking about. After checking the reservations they found my party and we found space. I waited at the door and when I sat down on the sofas, there were two large heaps of spit on the floor. The restaurant was pretty empty, but it took forever to order our first round of food. We got a new waitress and she was much nicer and more helpful.


Brooks
Brooks

The hostess didn't know how to confirm the reservation. She told me the system was broken. Then she said the restaurant was under new management and they didn't tell her anything. That was after she told me it would take 40 minutes and I was surrounded by empty tables. The manager came finally had us seated and our server was great! I stopped another young lady on the way out and told her I wanted to confirm that my reservation was confirmed with the table open. She saw it immediately and took care of it. The hostess should be trained or let go. She was probably just ready to leave and had to stay because of the 3 staff members who were all late together. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Canadian Discover the rich flavors of Canada with dishes that showcase the country's diverse culinary heritage. From maple-infused creations to fresh, local ingredients, enjoy a taste of true Canadian cuisine in every bite.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Seating

Similar Restaurants

Auberge Le Saint-Gabriel

Auberge Le Saint-Gabriel

426, Saint-Gabriel Montréal, QC H2Y2Z9, United States

Menu • Grill • French • Venues • Canadian


"Affable, knowledgable staff takes very pleasant care of you in this one of a kind location. Food is creative, but elegantly simple, and the wine list covers every contingency. The space celebrates both modern Montreal's sophistication and the famous inn's centuries of history which ooze out of the stone walls. Eating as a couple, we shared two starters (chunks of the cauliflower heads that had been roasting above rotisserie game hens) and a salmon tartar taken a subtle wasabi and mango direction. The provided bread board included half of a classic baguette and some delightfully chewy herb bread. We opted to share the for two special prime rib. Couldn't have made a better choice. The cut, intact on the bone, was brought to the table for a quick introduction before it was carved up for serving. The meat had been aged for eight days and was simply oustanding. Neither of us had ever had a prime rib of that quality, and the aging process threaded the needle perfectly aging another hour might have tipped the flavor towards a sour note. Instead, it was complex, tender, and the very definition of medium rare. Paired with a just right Saint Emilion, things couldn't have been better. The accompanying fresh greens in a vinaigrette played a cleansing role, and each of us opened a personal Staub mini cocotte to find a concoction of whipped potatos and gruyere that took care of the savory end of things with a satisfying flourish. Overly fed, we bravely avoided the very tempting dessert menu, but none the less caved and ate the small sweets that stealthily found their way to the table. Be sure to take a moment to wander the restaurant and absorb the contemporary design elements that don't for a moment hide or diminish the ancient beams and stones that are the soul of L'Auberge Saint Gabriel. We will gladly travel a few hundred miles to return to this gem."