Cheeseboard Pizza - Menu

The breads at this restaurant are also delicious, especially the olive focaccia bread.

the scones are my favorites, but many good brote. the pizzas are good, but I wish they would go a little easier on the cheese!

This place is delicious. They serve one pizza a day featuring fresh veggies. The cheese and pastry shop next door is amazing too. Lots of great options. This place has wonderful community feel to it and is always packed. When we went, it was kind of expensive. A whole pizza is $22. View menu

So happy Cheeseboard began offering vegan cheese. They were my favorite pizza place before going vegan and now I can enjoy them again. The house-made (by the Butcher's Son) cheese that they use melts really well and has a good flavor. Of the vegan pizzas I've has so far it's the best.

I love this place for the best vegan pizza eva! they use metzgers sohn cheese that goes very well with their pizzas. People who are not vegan and have tried their vegan pizzas, said they can't say the difference. eat it with a little green salsa for a bit of a kick! can not wait to go back here!

Super loud with live jazz band so hard to talk and you have to special order a whole vegan pizza not sold by the slice when vegan (by going to front of line) so it’s a bit of a wait. But, it is well worth the wait! Menu changes daily and is posted on-line. Hard not to eat half the pizza on the ay home, a whole pizza is required yet never too much to eat for one or two people one or two meals. You’ll see, you’ll have to force yourself to stop! View menu

I absolutely adore this pizza place where they only serve one type of pizza each day, with a focus on vegetarian options. It may seem strange, but it somehow works, especially in a place like Berkeley where unconventional ideas thrive. Since moving to the southern Bay Area, I find myself yearning for the days when I could easily grab a slice of their delicious pizza. This is not your average chain pizza; it's a unique, handcrafted creation with unusual yet delicious toppings that come together perfectly. Whenever someone I know goes back to Berkeley, I always ask them to bring me a half-baked pizza so I can finish baking it at home and enjoy the incredible flavors.

A few months ago, Cheeseboard began to sell a vegan version of their Pizza of the Day using the mouth-watering local vegan mozzarella from the fine folks at The Butcher's son. I called before going to see how to order a vegan option because you have to wait in line at Cheeseboard. Here's what they recommend: Go up to the front of the line (better to go to the workers on the left) and kindly ask them to make you a vegan pizza with the Butcher's Son mozzarella. They'll ask you your name and then they'll write it on the back of their cold case. They'll tell you to get back in line and that your pizza will be ready by the time you're up there. I have always had to wait longer, but that just mean...

I had to go to the horrible, leather-selling shoe store that's two doors down from this place to pick up some slippers for the disabled woman I care for as my main income source and I was hungry so I decided to stop into Cheeseboard and see if they had something vegan because, though it's called Cheeseboard it just LOOKED like a place that would have some vegan stuff. And, yes, they did! I got this polenta/black bean/salsa thing that was really quite tasty. In fact, I think I'm going to imitate it at home. They also had a kale side salad that looked rocking but I didn't get it because I wasn't trying to spend too much. After, I went upstairs in the same little shopping corner to this cupcake... View menu