Chez La Mère Martin

Fondue without too much taste, medium service Foods: 2 Service: 4 Atmosphere: 3

Very good restaurant, food is fresh and delicious. I recommend the gourmet coffee for dessert it is divine

Excellent restaurant, both for the kitchen, generous; service: a beautiful staff and a decor that transports us in another time. Food: 5 Service: 5 Ambiance: 5 View menu

Evening meal. Quick service. Traditional cuisine, in addition excellent, tasty and varied with quality local products. The quantities are correct but are suitable for small and medium appetites. Deco adapted to the restaurant's identity. Adequate prices. I recommend

To sum up, it is an excellent restaurant, friendly and very pleasant staff. Despite the covid, we had a table quickly without reservation, everything is clean and disinfected before our installation. The menu offers savoyard specialties but also regional dishes, idem for wines. We had a good time.

I was there for lunch. the restaurant is very well known for its traditional dishes served in a fantastic and local atmosphere, it could no longer be French. The dishes are served on a large part. The place is on the road and it could be over a weekday with traffic. On Sunday it is recommended to book in advance. If you want to try your frog legs, it is only possible on request with your booking View menu

I have been there during a business trip and I had a great dinner. The waiter even if he did not speak english was very kind (anyhow the menu has english translation) and he suggested me to take the steak tartare that was awesome. After the main course I got for dessert their "home made" profitterol that was so good and so huge...this nice dinner together with one draft beer and one coffee cost only 26 euro!!!I will come back for sure!!!

I was there during a business trip and had a great dinner. The waiter, even if he did not speak English, was very friendly (depending on how the menu has English translation) and he suggested to take the steak tartars that was brilliant. After the main course I got to dessert their house made Profitterol, which was so good and so huge... this beautiful dinner together with a design beer and a coffee costs only 26 euros!!! I'll be back!!!

Nicely surprised by this restaurant I didn't know. Nice staff, very nice decors, A la bonne franquette. Very good food! All the menus on the map envy... Only flat and that's why I put 4 stars out of 5, I found who was missing a room, the tables are small, understandable given the size of the restaurant. But for our part we ate a savoyard fondue and with the fiddle the Charcuterie the bread, the small glass of wine that goes well, felt a can oppressed. Despite that I recommend this restaurant to all the people who love good fatty cuisine! And who doesn't want to eat **** in the restaurant. View menu