Chiam - Menu

Portland, OR 97229, 12890 NW Cornell Rd, United States, Oregon

🛍 Bars, And Grill, American Cuisine, Pan-asian Cuisine

4.2 💬 163 Reviews

Phone: +15036465126

Address: Portland, OR 97229, 12890 NW Cornell Rd, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 163

"The worst food ive ever tasted, especially since they give you so much…we ordered orange chicken, noodles, potstickers and another chicken dish. It was all different temperature the texture was all weird for each dish and the flavor was the weirdest sour ish strange and foul. I dont know what others are ordering but Don't. Whats really bad was IT SMELLED GREAT until you bit the food. Dont eat here."

Full menu - 35 options

All prices are estimates on menu.

Soups

Beef

Pork

Entrées

Chicken

Burger

Breakfast Crepes

Connection Signature

Chef Specialties

Miscellaneous

Appetizers

Pork*

House Favorites

Appetizer

Noodles & Fun

Wok Fired Entrees

Poultry

Steaks & Beef

Chicken Entrees

Chef's Special

Chow Mein &Amp;Amp; Noodles

Chef's Suggestions

Main Course

Mike Mike

Our 'go-to ' for local Chinese. Lunch is nice too. Good combo and quick.

Address

Show Map

Reviews

The
The

We've been here a couple of times and the food is decent. They make the food fast so theres no wait. 5/5


BEN
BEN

Good friendly people. Good food and well cooked. Downside for me was it just wasn't flavorful or spicey enough.


Kelly
Kelly

Main seating still not open but the bar area is. Lunch specials were large portions for decent price. Super friendly server. I would go back. View menu


Brian
Brian

Thank you for hosting my father's memorial yesterday… He had many fond memories of Chiam and all of the great people he met there over the years.


Jill
Jill

I rarely write reviews but after 4 years now — I have never been disappointed. Everything has been so good, huge portions and fresh. Thank you so much! Highly Recommended!


grock
grock

Would of got five stars if my chow main box wasn't filled two thirds of the way with celery.... Disappointing because it has a great flavor just wish it was equal parts of the Ingredients. View menu


Bruce
Bruce

Great old-school Chinese food, large portions, and nicely priced! They have a few American items on the menu as well, for those finnacy family members! But Chinese food lovers will find a deep menu co choose from.


Kristin
Kristin

This has always been our favorite Chinese food restaurant. Multiple generations of memories.. The food is always perfect and fresh (even during the pandemic) and they took very good care of all of us during lockdown. I can't wait to sit in the dining room, which is finally open again.


Monica
Monica

The worst food ive ever tasted, especially since they give you so much…we ordered orange chicken, noodles, potstickers and another chicken dish. It was all different temperature the texture was all weird for each dish and the flavor was the weirdest sour ish strange and foul. I dont know what others are ordering but Don't. Whats really bad was IT SMELLED GREAT until you bit the food. Dont eat here. View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • And Grill Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."