"Came here on sunny Tuesday evening around 8pm for dinner. The place was packed, and this was surprising to me because this is a vegetarian place. I don't see vegetarian spots packed like this back home in the Bay Area, so I was excited to try it. Luckily we didn't have to wait, but we were seated on the sidewalk. We got two cocktails and a beer. Since we were seated outside, there was a pesky bee that flew around while we drank. It fell and died in my beer, so luckily the server gave me another beer. We got the buffalo cauliflower wings, buffalo wrap, and the world's greatest wrap. The cauliflower wings were delicious! The texture was crispy and it was my first time eating them at a restaurant instead of making them at home. The breading had a nice crunch. The world's greatest wrap had grilled tempeh, melted provolone-style cheese, shredded cabbage, pickled carrot-radish, tomato, grilled red onion, guacamole garlic mayo on a whole-wheat tortilla. I don't eat tempeh often but I love the grilled flavor of this tempeh. The textures of the ingredients made everything feel fresh despite having heavy stuff like guacamole and garlic mayo in it. The buffalo wrap had buffalo soy curls, baby greens, tomato, cucumber, red onion, celery, cabbage homemade ranch on a wheat tortilla. My cousins and I didn't like this as much as the other wrap, and it paired better with a hot sauce, but I still thought it was a decent wrap. We were full with two wraps between three people. Vegetarian food is always tricky for me because I feel like I could eat an infinite amount of it. After coming here, I can see why it's a solid food spot for the community. I'd recommend it!"