Dick O'dow's Irish Pub

160 W Maple Rd, Birmingham, United States Of America

🛍 Pub, Pubs, Irish, Casual

4 💬 2573 Reviews
Dick O'dow's Irish Pub

Phone: (+1)2486421135

Address: 160 W Maple Rd, Birmingham, United States Of America

City: Birmingham

Menu Dishes: 35

Reviews: 2573

Website: https://www.dickodowspub.com/1000/Page.aspx

"The fish and chips here are excellent. The atmosphere is comfortable and the waitress is very pleasant—a petite brunette. I don't think they were prepared for the influx of customers from the art fair. The cook personally brought out our food, showcasing great teamwork even during a busy time. Everyone on staff seemed genuinely happy."

Full menu - 35 options

All prices are estimates on menu.

Sliders

Entrées

Salads

Wraps

Burger

Sandwiches

Soups And Salads

Tasters

Seafood

Appetizer

Mouse's Pizzas

Burgers And More

Large Bites

Fish Dishes

Soup & Salad

House Specialties

Our Designs

Gourme Pizza

Wanna Be Startin Somethin

Chicken

Lunch And Dinner Sandwiches

Ashleigh Ashleigh

It was fine. Beer was good. Annoyed at how early the kitchen closes. If you just want to drink in a bar its fine.

Address

Show Map

Reviews

Eva
Eva

My friend and I came here on a Saturday night this summer and it was basically the only place in downtown Birmingham that had space available...


Opal
Opal

The service was excellent, and the food was quite good considering my current order. The atmosphere was spacious, and my server was outstanding.


Brandy
Brandy

I was here a few times with friends. I feel like it's the place next to the Morrie, but Dick O' Dows offers a little faster for big groups. The... View menu


Violet
Violet

beautiful place atmosphere is great. Food has a lot to get. Parking a little tight for Birmingham. waiting staff was great and professional. That was the...


Violet
Violet

This place has the best food for a quick bite for lunch or even a dinner with friends. The atmosphere here is amazing and they always have games to watch during your meal.


Jaida
Jaida

On Saturday, I visited the restaurant after its renovations. It looks great, the food was excellent, and the service was outstanding. My only concern is that while the new lights are pretty, the bright white lamps should be replaced with softer white ones as soon as possible. View menu


Eva
Eva

The fish and chips here are excellent. The atmosphere is comfortable and the waitress is very pleasant—a petite brunette. I don't think they were prepared for the influx of customers from the art fair. The cook personally brought out our food, showcasing great teamwork even during a busy time. Everyone on staff seemed genuinely happy.

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Irish Authentic Irish cuisine offering hearty dishes rich in tradition. Enjoy our selection of classics like corned beef, stews, and soda bread, all infused with the comforting flavors of Ireland.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.

Amenities

  • Live Music
  • Television
  • menu
  • Non-smoking
  • menu
  • Street Parking

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."