Dish - Broad Channel (menu)

Address: 9208 3rd Avenue, City Of New York, 11209, United States Of America, Broad Channel

City: Broad Channel

Menu Dishes: 35

Reviews: 153

Full menu - 35 options

All prices are estimates on menu.

Sushi Nigiri

Sushi Rolls

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Rainbow Sushi

Rainbow Sushi: A colorful assortment of fresh fish slices atop a California roll, offering a vibrant and delicious taste experience.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Sushi - Nigiri

Japanese Specialties

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Salad

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Mixed Salad

A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.

Salads

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Omelet

Sushi/Sashimi (1 Pcs/Order)

Roll & Hand Roll

Thin Roll

Specialties

Sushi Or Sashimi A La Carte

Appetizer From Sushi Bar

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Signature Seafood Dishes

Mango Shrimp

Juicy shrimp sautéed with fresh mango chunks in a tangy, sweet sauce, paired with a hint of spice.

Vegetarian And Fruit Rolls

Gunkan

Starters

Rolls

Soups

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Nigiri Sushi

Entrées

Special Rolls

Asparagus Roll

Asparagus wrapped in thin slices of tender beef, grilled to perfection, and served with a savory teriyaki glaze.

Address

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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"I've been visiting this place for my weekly lunch for the past year, but over the last two weeks, they've messed up my orders. In the first photo from August 2nd, they forgot to include my avocado, even though I pay extra for it, and my burrito was filled with more rice than usual. The second photo, which is from today, shows that they forgot the avocado again. I also requested extra salsa, but there was hardly any or none at all—just rice and beans. The light poblano, however, was good. They know me well since I always order the same vegetarian dish. I just wish they would take their time when preparing my order. I think the person making it may have changed. I did call to inform them about the issues, and they apologized, as they are nice people. I really hope they don't mess it up again."

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"This place charges you for a booze fee, after they tell you, you have to go around the corner to a deli to get your own drinks. Charges you a fee for live music, that wasn’t started when we arrived, or told we would have to pay a cover charge for music. We ordered our food, told we had to order all together but our food came out completely separated. One person ordered a buger and had to eat it alone. Another with pasta ate alone. We waited over an hour for our pizza to come out, wasn’t even a real margarita pizza. We’re told we had to pay for a correct amount of cheese. When we asked to speak to a manger or owner, the owner came out drunk and told us we could pay and leave. This is absolutely ridiculous when we tried to calmly talk to someone. We should have been made aware of these fees when we walked through the door and started our dining experience, not at the time of our bill, and then met with hostility from the owner. As people who work in the industry as owners, workers, and guests to many establishments, this is the worst service I have ever experienced. We calmly asked to talk about our bill and told to just pay and get out. Do not come to this rude establishment."

Dish - Menu