Ember Farm To Fire - Menu

The Shortrib was really good and the ladies devoured the Peanut Butter Pie, leaving nothing and I mean nothing for the men. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4

First time here. I had the root salad and meatballs app. Both were yummy and plenty of food. Hubby had crispy Brussels sprouts and the crab fire bread (pizza). Both were good. The bill was $68 and included a beer Food: 5 Service: 5 Atmosphere: 5

Local gem. Creative fresh menu options with a fabulous tapas menu. Easy to eat keto. The specialty drinks are SO good. The wine selection is ok. Where else can you get plantain foster??? Adult atmosphere. Not really a kid restaurant. Great service. View menu

Food was fine. I got the Caesar salad and the short ribs. I didn't like the inclusion of thr Brussel sprouts in the short ribs felt like an odd choice. Vibes were chill, and I was well taken care of. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 5

The prices are crazy tbh, but the food is good. You get a lot for the price but at the same time it's super overpriced for the true quality. The service was great, I recommend a reservation but it's super fast and the server was AMAZING, Kris is amazing as a server! Ambiance is very nice, super chill but kinda fancy. Overall a fun experience :

The food was imaginative and well prepared. Dinner was served minutes after ordering by an endless stream of cheerful, polite and professional delivery girls. BUT our waitress Chris was the star of the show. Not enough stars in the choices of only 5.She was simply a pleasure. Funny, engaging, and a first rate dinner coach as she guided us through the menu. A comfortable pro.Can’t wait to see her again View menu

My wife and I have recently moved to the area from Atlanta via New York and have been eating at all the local restaurants throughout st Simone’s and Brunswick. I have to say we have discovered the very best restaurant by far in their area thus farin (Ember). The food was outstanding, the service impeccable and the price no different than surrounding restaurants. As aprevious restaurant owner and chef I am blown away by this jewel in the heart of st Simone’s. Freshest ingredients andprepared perfectly. We will be back again and again.

Inside the unique environment of ember, guests are greeted with a menu that supports all kinds of budgets. There are pizzas from $10-20 and other entrees that are mostly in the upper $30s. We had the lamb lollipops for appetizer and they were cooked andseasoned well. For my entree, I chose the redfish, which came with fontina grits and some other veggies. I really enjoyed thecarrots because they were cooked through and had a sweet taste. For dessert, I had the crisp. They used peaches in the dessert,which were not burnt and were perfectly soft.

On arrival, place looked like it had potential to be a very nice evening. Comfortable seating, ambiant lighting. I had no reservations, asked for a table for two, hostess looked oddly confused. Set about readying our table and then invited us to sit. Flavor combinations and ratios were off on two of the three items we ordered salad and pizza (FIRE BREAD), only saving grace, our wonderful server. Frankly couldn't get out fast enough. Might have been an off night and your milage may vary. I know I will never be back. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 3 Atmosphere: 1 View menu